Information Journal Paper
APA:
Copy. (2013). Petals and Stamens as Natural Antibacterial Agents Against Food-Borne Bacterial Strains. IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 9(4), 69-82. SID. https://sid.ir/paper/300360/en
Vancouver:
Copy. Petals and Stamens as Natural Antibacterial Agents Against Food-Borne Bacterial Strains. IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES[Internet]. 2013;9(4):69-82. Available from: https://sid.ir/paper/300360/en
IEEE:
Copy, “Petals and Stamens as Natural Antibacterial Agents Against Food-Borne Bacterial Strains,” IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol. 9, no. 4, pp. 69–82, 2013, [Online]. Available: https://sid.ir/paper/300360/en