THE RELATION BETWEEN INTRA‑ AND INTERPERSONAL FACTORS AND FOOD CONSUMPTION LEVEL AMONG IRANIAN ADOLESCENT GIRLS

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KAZEMI ASHRAF; NEKOEI ZAHRAEI NAFISEH SADAT; NAZARIAN NASER

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Journal Paper

Paper Information

Journal: Iranian Journal of Nursing and Midwifery Research Year:2016 | Volume:21 | Issue:2 Page(s): 147-152

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Title

THE RELATION BETWEEN INTRA‑ AND INTERPERSONAL FACTORS AND FOOD CONSUMPTION LEVEL AMONG IRANIAN ADOLESCENT GIRLS

Author(s)

KAZEMI ASHRAF | NEKOEI ZAHRAEI NAFISEH SADAT | NAZARIAN NASER | Issue Writer Certificate

Keywords

ADOLESCENT

ATTITUDE

FOOD INTAKE

GIRLS

NUTRITIONAL ATTITUDE

PERCEIVED SOCIAL SUPPORT

PERCEIVED THREAT

SEVERITY

SUSCEPTIBILITY

Abstract

Background: Poor nutrition habits in ADOLESCENT GIRLS endanger their health and are followed by serious systemic diseases inadulthood and negative effects on their reproductive health. To design health promotion programs, understanding of the intra‑ andinterpersonal associated factors with treatment is essential, and this was the aim of this study.Materials and Methods: This cross‑sectional study was conducted on 193 ADOLESCENT GIRLS of age 11–15 years. Random clusterselection was used for sample selection. Food group consumption pattern was assessed by food frequency questionnaire. Also, perceived SUSCEPTIBILITY/severity and nutritional ATTITUDE as intrapersonal factors and social support as interpersonal factor wereassessed. The relationship between food group consumption level and nutritional ATTITUDE and perceived treat (susceptibility/severity)as intrapersonal factors and PERCEIVED SOCIAL SUPPORT as interpersonal factor were assessed by linear multiple regression andanalysis of variance (ANOVA).Results: Results showed that the level of sweetmeat food consumption was related to PERCEIVED SOCIAL SUPPORT (P=0.03) andnutritional ATTITUDE (P=0.01) negatively. In addition, an inverse and significant association was found between the level of junkfood intake and informational PERCEIVED SOCIAL SUPPORT (P=0.004). The association between the level of fast FOOD INTAKE and theperceived parental social support for preparation of healthy food was negatively significant (P=0.03). Breakfast consumptionwas related to nutritional ATTITUDE (P=0.03), social support (P=0.03), and perceived SEVERITY (P=0.045).Conclusions: Results revealed that PERCEIVED SOCIAL SUPPORT and nutritional ATTITUDE are the important and related factors indietary intake among GIRLS, and promotion of social support and modification of nutritional ATTITUDE may lead to healthy nutritionalbehaviors among them.

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RELATIONSHIP OF SOCIAL COGNITIVE THEORY CONCEPTS TO DIETARY HABITS OF PREGNANT WOMEN

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APA: Copy

KAZEMI, ASHRAF, NEKOEI ZAHRAEI, NAFISEH SADAT, & NAZARIAN, NASER. (2016). THE RELATION BETWEEN INTRA? AND INTERPERSONAL FACTORS AND FOOD CONSUMPTION LEVEL AMONG IRANIAN ADOLESCENT GIRLS. IRANIAN JOURNAL OF NURSING AND MIDWIFERY RESEARCH (IJNMR), 21(2), 147-152. SID. https://sid.ir/paper/310948/en

Vancouver: Copy

KAZEMI ASHRAF, NEKOEI ZAHRAEI NAFISEH SADAT, NAZARIAN NASER. THE RELATION BETWEEN INTRA? AND INTERPERSONAL FACTORS AND FOOD CONSUMPTION LEVEL AMONG IRANIAN ADOLESCENT GIRLS. IRANIAN JOURNAL OF NURSING AND MIDWIFERY RESEARCH (IJNMR)[Internet]. 2016;21(2):147-152. Available from: https://sid.ir/paper/310948/en

IEEE: Copy

ASHRAF KAZEMI, NAFISEH SADAT NEKOEI ZAHRAEI, and NASER NAZARIAN, “THE RELATION BETWEEN INTRA? AND INTERPERSONAL FACTORS AND FOOD CONSUMPTION LEVEL AMONG IRANIAN ADOLESCENT GIRLS,” IRANIAN JOURNAL OF NURSING AND MIDWIFERY RESEARCH (IJNMR), vol. 21, no. 2, pp. 147–152, 2016, [Online]. Available: https://sid.ir/paper/310948/en

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