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Information Journal Paper

Title

SURVEY OF FEASIBILITY OF FOOD INDUSTRIES WASTEWATER REUSE

Pages

  115-120

Abstract

 In processing of agricultural products such as potatoes, corn, sugar beet, fruits and vegetables and their alied industries, high quantity of clean water are consumed. The used water creates some volume of wastewater which contains considerable amounts of organic materials and biogenic metals and therefore requires different treatment procedures. Uncontrolled discharge of this wastewaters threatens the surface waters, ground waters, as well as soils. Because of their considerable volume and suitable quality, they could be used in irrigation of the farmlands. In this study, chemical quality of some of food industries wastewater was determined and their potential use in irrigation of agricultural crops was investigated. Considering all of favorable conditions for reuse of waste water including: limited water recourses, climatological situations, periodic drought, increasing population growth and so on in this country, findings of this study are going to be used for overcoming problems due to water shortage. It is also important in control of environmental pollution due to wastewater discharge.

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    APA: Copy

    SAHARI, MOHAMMAD ALI, & SARAFPOUR, R.. (2001). SURVEY OF FEASIBILITY OF FOOD INDUSTRIES WASTEWATER REUSE. DANESHVAR MEDICINE, 8(31), 115-120. SID. https://sid.ir/paper/31209/en

    Vancouver: Copy

    SAHARI MOHAMMAD ALI, SARAFPOUR R.. SURVEY OF FEASIBILITY OF FOOD INDUSTRIES WASTEWATER REUSE. DANESHVAR MEDICINE[Internet]. 2001;8(31):115-120. Available from: https://sid.ir/paper/31209/en

    IEEE: Copy

    MOHAMMAD ALI SAHARI, and R. SARAFPOUR, “SURVEY OF FEASIBILITY OF FOOD INDUSTRIES WASTEWATER REUSE,” DANESHVAR MEDICINE, vol. 8, no. 31, pp. 115–120, 2001, [Online]. Available: https://sid.ir/paper/31209/en

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