مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

COLORECTAL CANCER NUTRITIONAL RISK FACTORS: A POPULATION BASED CASE-CONTROL STUDY

Pages

  93-97

Abstract

 Background: COLORECTAL CANCER (CRC) is the third common malignancy all over the world. Modern life styles affecting nutritional habits have been providing a potential impact on CRC. This study aims to assess the nutritional characteristics in CRC patients of Golestan province, Northeast of IRAN.Methods: All incident CRC cases (N=47) in northeast of IRAN (2004-2005) and a matched number of healthy persons were selected as cases and controls respectively. The subjects filled the Questionnaires containing socio-demographic and nutritional characteristics (FFQ). Results: Data analysis showed that Total Energy Expenditure (TEE) higher than 1837.5 Kcal/ day (first quartile of TEE) was significantly related to CRC risk (OR= 3.8; 95% CI: 1.2- 11.3); no other relationship was reported.Conclusions: Findings suggested that higher levels of total energy expenditure may increase the risk of CRC about 4-fold. We also found that there are relationships between CRC and high fat diets or cooking methods. Nutritional interventions should be considered as an important part in COLORECTAL CANCER prevention programs.

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    APA: Copy

    KESHTKAR, A., SEMNANI, SH., BESHARAT, S., ABOU MARDANI, M., ABD ELAHI, N., ROUSHANDEL, GH., MORADI, A., KALAVI, KH., MIRKARIMI, H.S., HASHEMI NASAB, S.Z., TEYMOURIAN, M., & TAVASOLI, M.. (2010). COLORECTAL CANCER NUTRITIONAL RISK FACTORS: A POPULATION BASED CASE-CONTROL STUDY. INTERNATIONAL JOURNAL OF CANCER MANAGEMENT (IRANIAN JOURNAL OF CANCER PREVENTION), 3(2), 93-97. SID. https://sid.ir/paper/312479/en

    Vancouver: Copy

    KESHTKAR A., SEMNANI SH., BESHARAT S., ABOU MARDANI M., ABD ELAHI N., ROUSHANDEL GH., MORADI A., KALAVI KH., MIRKARIMI H.S., HASHEMI NASAB S.Z., TEYMOURIAN M., TAVASOLI M.. COLORECTAL CANCER NUTRITIONAL RISK FACTORS: A POPULATION BASED CASE-CONTROL STUDY. INTERNATIONAL JOURNAL OF CANCER MANAGEMENT (IRANIAN JOURNAL OF CANCER PREVENTION)[Internet]. 2010;3(2):93-97. Available from: https://sid.ir/paper/312479/en

    IEEE: Copy

    A. KESHTKAR, SH. SEMNANI, S. BESHARAT, M. ABOU MARDANI, N. ABD ELAHI, GH. ROUSHANDEL, A. MORADI, KH. KALAVI, H.S. MIRKARIMI, S.Z. HASHEMI NASAB, M. TEYMOURIAN, and M. TAVASOLI, “COLORECTAL CANCER NUTRITIONAL RISK FACTORS: A POPULATION BASED CASE-CONTROL STUDY,” INTERNATIONAL JOURNAL OF CANCER MANAGEMENT (IRANIAN JOURNAL OF CANCER PREVENTION), vol. 3, no. 2, pp. 93–97, 2010, [Online]. Available: https://sid.ir/paper/312479/en

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