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Information Journal Paper

Title

Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study

Pages

  153-161

Abstract

 Introduction: Cardiovascular disease (CVD) is one of the most important causes of mortality. Healthy diets can decrease CVDs and other chronic diseases especially in patients with Type 2 Diabetes. In this study, we investigate association between adherence to the modified Nordic Diet and Cardiovascular Risk Factors among patients with Type 2 Diabetes. Methods: This cross-sectional study was conducted among 339 type 2 Diabetic Patients. Anthropometric indices, blood pressure, and biochemical tests were evaluated. A validated and reliable semi-quantitative food frequency questionnaire (FFQ) was used to assess dietary intake. Nordic Diet scores were calculated based on median intakes of six food groups. Results: Body mass index (BMI) was higher among participants who were in the lowest tertile of adherence to the Nordic Diet (P = 0. 006). There was a significant association between socioeconomic status (SES) and adherence to the Nordic Diet (P < 0. 0001). Participants who were in the top category of adherence to the diet had significantly lower levels of aspartate aminotransferase (AST) (P < 0. 0001). There was a significant inverse association between adherence to the Nordic Diet and low density lipoprotein (LDL) levels (odds ratio [OR] = 0. 29 95% CI: 0. 09, 0. 91, P = 0. 025), high systolic blood pressure (SBP) levels (OR = 0. 35 95% CI = 0. 17-0. 74, P = 0. 015), and risk of obesity (OR = 0. 25 95% CI: 0. 10, 0. 63, P = 0. 03). Conclusion: Results suggest that adherence to the Nordic Diet is associated with reductions in the prevalence of obesity, LDL levels and blood pressure among type 2 Diabetic Patients. However, additional studies are needed to confirm these findings.

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    APA: Copy

    DANESHZAD, ELNAZ, EMAMI, SHAGHAYEGH, Darooghegi Mofrad, Manijeh, SARAF BANK, SAHAR, & SURKAN, PAMELA J.. (2018). Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, 10(3), 153-161. SID. https://sid.ir/paper/314972/en

    Vancouver: Copy

    DANESHZAD ELNAZ, EMAMI SHAGHAYEGH, Darooghegi Mofrad Manijeh, SARAF BANK SAHAR, SURKAN PAMELA J.. Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH[Internet]. 2018;10(3):153-161. Available from: https://sid.ir/paper/314972/en

    IEEE: Copy

    ELNAZ DANESHZAD, SHAGHAYEGH EMAMI, Manijeh Darooghegi Mofrad, SAHAR SARAF BANK, and PAMELA J. SURKAN, “Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study,” JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, vol. 10, no. 3, pp. 153–161, 2018, [Online]. Available: https://sid.ir/paper/314972/en

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