DIVERSITY AND DISTRIBUTION OF CULTURABLE LACTIC ACID BACTERIAL SPECIES IN INDONESIAN SAYUR ASIN

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MANGUNWARDOYO WIBOWO; ABINAWANTO -; SALAMAH ANDI; SUKARA ENDANG; SULISTIANI -; DINOTO ACHMAD

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Journal Paper

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Journal: Iranian Journal of Microbiology Year:2016 | Volume:8 | Issue:4 Page(s): 0-0

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Title

DIVERSITY AND DISTRIBUTION OF CULTURABLE LACTIC ACID BACTERIAL SPECIES IN INDONESIAN SAYUR ASIN

Author(s)

Keywords

16S RDNA

EAST JAVA

LACTIC ACID BACTERIA

SAYUR ASIN

Abstract

Background and Objectives: LACTIC ACID BACTERIA (LAB) play important roles in processing of SAYUR ASIN (spontaneouslyfermented mustard). Unfortunately, information about LAB in Indonesian SAYUR ASIN, prepared by traditional manufactureswhich is important as baseline data for maintenance of food quality and safety, is unclear. The aim of this study was to describethe diversity and distribution of culturable LACTIC ACID BACTERIA in SAYUR ASIN of Indonesia.Materials and Methods: Four SAYUR ASIN samples (fermentation liquor and fermented mustard) were collected at harvestingtimes (3-7 days after fermentation) from two traditional manufactures in Tulung Agung (TA) and Kediri (KDR), EAST JAVAprovinces, Indonesia. LAB strains were isolated by using MRS agar method supplemented with 1% CaCO3 and characterizedmorphologically. Identification of the strains was performed basedon 16S RDNA analysis and the phylogenetic tree wasdrawn to understand the phylogenetic relationship of the collected strains.Results: Different profiles were detected in total count of the plates, salinity and pH of fermenting liquor of SAYUR ASINin TA and KDR provinces. A total of 172 LAB isolates were successfully isolated and identified based on their 16S RDNAsequences. Phylogenetic analysis of 27 representative LAB strains from SAYUR ASIN showed that these strains belonged to 5distinct species namely Lactobacilus farciminis (N=32), L. fermentum (N=4), L. namurensis (N=15), L. plantarum (N=118)and L. parafarraginis (N=1). Strains D5-S-2013 and B4-S-2013 showed a close phylogenetic relationship with L. compostiand L. paralimentarius, respectively where as the sequence had slightly lower similarity of lower than 99%, suggesting thatthey may be classified into novel species and need further investigation due to exhibition of significant differences in theirnucleotide sequences. Lactobacillus plantarum was found being dominant in all SAYUR ASIN samples.Conclusion: Lactobacilli were recognized as the major group of LACTIC ACID BACTERIA in SAYUR ASIN including 5 known and2 novel candidate species. The distribution of LAB species was associated with the manufactures where SAYUR ASIN is produced.

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APA: Copy

MANGUNWARDOYO, WIBOWO, ABINAWANTO, -, SUKARA, ENDANG, SALAMAH, ANDI, SULISTIANI, -, & DINOTO, ACHMAD. (2016). DIVERSITY AND DISTRIBUTION OF CULTURABLE LACTIC ACID BACTERIAL SPECIES IN INDONESIAN SAYUR ASIN. IRANIAN JOURNAL OF MICROBIOLOGY, 8(4), 0-0. SID. https://sid.ir/paper/315406/en

Vancouver: Copy

MANGUNWARDOYO WIBOWO, ABINAWANTO -, SUKARA ENDANG, SALAMAH ANDI, SULISTIANI -, DINOTO ACHMAD. DIVERSITY AND DISTRIBUTION OF CULTURABLE LACTIC ACID BACTERIAL SPECIES IN INDONESIAN SAYUR ASIN. IRANIAN JOURNAL OF MICROBIOLOGY[Internet]. 2016;8(4):0-0. Available from: https://sid.ir/paper/315406/en

IEEE: Copy

WIBOWO MANGUNWARDOYO, - ABINAWANTO, ENDANG SUKARA, ANDI SALAMAH, - SULISTIANI, and ACHMAD DINOTO, “DIVERSITY AND DISTRIBUTION OF CULTURABLE LACTIC ACID BACTERIAL SPECIES IN INDONESIAN SAYUR ASIN,” IRANIAN JOURNAL OF MICROBIOLOGY, vol. 8, no. 4, pp. 0–0, 2016, [Online]. Available: https://sid.ir/paper/315406/en

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