HEALTHFUL CHARACTERISTICS OF PENNYROYAL ESSENTIAL OIL

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GAEINI ZAHRA; TAGHINEZHAD MARYAM; SOHRABVANDI SARA; MORTAZAVIAN AMIR MOHAMMAD; MAHDAVI SAYED MOHAMMAD

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Journal: Archives of Advances in Biosciences Year:2013 | Volume:4 | Issue:4 Page(s): 102-107

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Title

HEALTHFUL CHARACTERISTICS OF PENNYROYAL ESSENTIAL OIL

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Keywords

ANTIMICROBIAL

ANTIOXIDANT

AROMA

ESSENTIAL OILS

PENNYROYAL

Abstract

Pennyroyal, an AROMAtic herb, is considered by food and medicine industries. It grows in different countries and provides various technological and functional properties. ESSENTIAL OILS (especially ‘Pulegune’) are the effective materials of PENNYROYAL that causes anti-microbial, anti-oxidant and AROMAtic properties. These ESSENTIAL OILS have significant effects on preventing growth of several species of pathogenic and spoilage bacteria. Furthermore, these oils maintain food quality by preventing the oxidation of fatty acids and increasing product shelf life. Therefore, it seems that PENNYROYAL is an appropriate alternative for synthetic ANTIOXIDANTs. On the other hand, it can be used in treatment from medicinal point of view. Overall, PENNYROYAL ESSENTIAL OILS are a good, natural and economical alternative for food and medicine industries. The present article focuses on the healthful and technological characteristics of PENNYROYAL ESSENTIAL OILS.

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APA: Copy

GAEINI, ZAHRA, TAGHINEZHAD, MARYAM, SOHRABVANDI, SARA, MORTAZAVIAN, AMIR MOHAMMAD, & MAHDAVI, SAYED MOHAMMAD. (2013). HEALTHFUL CHARACTERISTICS OF PENNYROYAL ESSENTIAL OIL. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), 4(4), 102-107. SID. https://sid.ir/paper/315835/en

Vancouver: Copy

GAEINI ZAHRA, TAGHINEZHAD MARYAM, SOHRABVANDI SARA, MORTAZAVIAN AMIR MOHAMMAD, MAHDAVI SAYED MOHAMMAD. HEALTHFUL CHARACTERISTICS OF PENNYROYAL ESSENTIAL OIL. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES)[Internet]. 2013;4(4):102-107. Available from: https://sid.ir/paper/315835/en

IEEE: Copy

ZAHRA GAEINI, MARYAM TAGHINEZHAD, SARA SOHRABVANDI, AMIR MOHAMMAD MORTAZAVIAN, and SAYED MOHAMMAD MAHDAVI, “HEALTHFUL CHARACTERISTICS OF PENNYROYAL ESSENTIAL OIL,” ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), vol. 4, no. 4, pp. 102–107, 2013, [Online]. Available: https://sid.ir/paper/315835/en

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