UTILIZATION OF MEMBRANE SYSTEMS IN BEER PROCESSING

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ESMAEILI S.; MORTAZAVIAN A.; KHOSRAVI DARANI K.

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Journal Paper

Paper Information

Journal: Archives of Advances in Biosciences Year:2015 | Volume:6 | Issue:2 Page(s): 149-156

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Information Journal Paper

Title

UTILIZATION OF MEMBRANE SYSTEMS IN BEER PROCESSING

Author(s)

ESMAEILI S. | MORTAZAVIAN A. | KHOSRAVI DARANI K. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF INULIN ON THE QUALITATIVE CHARACTERISTICS OF MALT BEVERAGE DURING STORAGE AT DIFFERENT TEMPERATURES (SHORT COMMUNICATION)

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APA: Copy

ESMAEILI, S., MORTAZAVIAN, A., & KHOSRAVI DARANI, K.. (2015). UTILIZATION OF MEMBRANE SYSTEMS IN BEER PROCESSING. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), 6(2), 149-156. SID. https://sid.ir/paper/315848/en

Vancouver: Copy

ESMAEILI S., MORTAZAVIAN A., KHOSRAVI DARANI K.. UTILIZATION OF MEMBRANE SYSTEMS IN BEER PROCESSING. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES)[Internet]. 2015;6(2):149-156. Available from: https://sid.ir/paper/315848/en

IEEE: Copy

S. ESMAEILI, A. MORTAZAVIAN, and K. KHOSRAVI DARANI, “UTILIZATION OF MEMBRANE SYSTEMS IN BEER PROCESSING,” ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), vol. 6, no. 2, pp. 149–156, 2015, [Online]. Available: https://sid.ir/paper/315848/en

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