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Title

BRIEF COMMUNICATION: DAIRY CONSUMPTION AND RISK OF STROKE: A CASE‑CONTROL STUDY

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  0-0

Abstract

 background: It remains controversial if dairy product intake is associated with risk of STROKE. Limited information is available from Middle East countries in this regard. This case-control study was conducted to assess the relationship between dairy consumption and risk of STROKE in Iranian adults.Methods: In this study, 195 STROKE patients (recognized based on clinical findings and computed tomography scan) hospitalized in neurology ward of Alzahra University Hospital were enrolled. Controls (n=195) were selected with convenience nonrandom sampling procedure from other wards of this hospital. A validated FOOD FREQUENCY QUESTIONNAIRE was used to assess participants・ usual DIETary intakes. Data on other variables were collected by the use of questionnaires.Results: Patients with STROKE were older (P<0.001), had lower weight and body mass index (P<0.05) and were more likely to be male (P<0.05) and less likely to be obese (P<0.001). After adjustment for age, sex and total energy intake, Individuals with the highest consumption of low-fat dairy had a significantly decreased risk of STROKE (odds ratio [OR]: 0.58; 95% of confidence interval [CI]: 0.34–0.99), while those with the highest intake of high-fat dairy had a 2-fold increased risk of STROKE. The association between high-fat dairy consumption and STROKE even persisted after additional adjustments for physical activity, smoking and DIETary variables (OR: 2.02; 95% CI: 1.02–4.02); but the association between low-fat DAIRY INTAKE and STROKE disappeared after these adjustments (OR: 0.84; 95% CI: 0.44–1.58).Conclusions: We found a significant positive association between high-fat dairy consumption and risk of STROKE. Further prospective studies are required to confirm this finding.

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    APA: Copy

    KHOSRAVI BOROUJENI, HOSSEIN, SAADATNIA, MOHAMAD, SHAKERI, FOROUGH, HASSANZADEH KESHTELI, AMMAR, SANEEI, PARVANEH, & ESMAILLZADEH, AHMAD. (2016). BRIEF COMMUNICATION: DAIRY CONSUMPTION AND RISK OF STROKE: A CASE?CONTROL STUDY. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 7(-), 0-0. SID. https://sid.ir/paper/316447/en

    Vancouver: Copy

    KHOSRAVI BOROUJENI HOSSEIN, SAADATNIA MOHAMAD, SHAKERI FOROUGH, HASSANZADEH KESHTELI AMMAR, SANEEI PARVANEH, ESMAILLZADEH AHMAD. BRIEF COMMUNICATION: DAIRY CONSUMPTION AND RISK OF STROKE: A CASE?CONTROL STUDY. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE[Internet]. 2016;7(-):0-0. Available from: https://sid.ir/paper/316447/en

    IEEE: Copy

    HOSSEIN KHOSRAVI BOROUJENI, MOHAMAD SAADATNIA, FOROUGH SHAKERI, AMMAR HASSANZADEH KESHTELI, PARVANEH SANEEI, and AHMAD ESMAILLZADEH, “BRIEF COMMUNICATION: DAIRY CONSUMPTION AND RISK OF STROKE: A CASE?CONTROL STUDY,” INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, vol. 7, no. -, pp. 0–0, 2016, [Online]. Available: https://sid.ir/paper/316447/en

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