مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

AFLATOXIN IN RAW AND SALT-ROASTED NUTS (PISTACHIOS, PEANUTS AND WALNUTS) SOLD IN MARKETS OF TABRIZ, IRAN

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Abstract

 Background: NUTS are one of the main consumed snacks worldwide and also have an important role among Iranian's food habits. Natural contamination of NUTS with AFLATOXIN is unavoidable and causes a special challenge for NUTS safety and quality.Objectives: The purpose of this research was to study the AFLATOXIN contamination in commercially-available NUTS (pistachio, walnut and peanut) in the markets of Tabriz, Iran.Materials and Methods: Sixty two samples of 50 g salt-roasted peanuts and pistachios and 109 samples of 50 g pure pistachios, walnuts and peanuts were collected from different areas of local markets. After the initial preparations, ELISA test was performed for AFLATOXIN measurement.Results: Result showed that walnut (90%) and pure pistachio (2.3%) were the most and least contaminated samples, respectively. Mean AFLATOXIN contamination in the salt-roasted samples (19.88±19.41 mg/kg) was significantly higher than the pure ones (6.51±9.4mg/kg) (P<0.001). Respectively, 58.6%, 48.4% and 47.6% of salt-roasted pistachios, salt-roasted peanuts and walnut samples had AFLATOXIN contamination, which were more than the maximum tolerated level of Iran (MTL, 15 ppb).Conclusions: It was concluded that AFLATOXIN content of NUTS should be monitored regularly to minimize the risk of AFLATOXIN hazard and ensure the food safety and quality.

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    APA: Copy

    OSTADRAHIMI, ALIREZA, ASHRAFNEJAD, FERESHTEH, KAZEMI, ABDOLHASSAN, SARGHEINI, NAFISEH, MAHDAVI, REZA, FARSHCHIAN, MOHAMMADREZA, & MAHLUJI, SEPIDEH. (2014). AFLATOXIN IN RAW AND SALT-ROASTED NUTS (PISTACHIOS, PEANUTS AND WALNUTS) SOLD IN MARKETS OF TABRIZ, IRAN. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), 7(1), 0-0. SID. https://sid.ir/paper/317341/en

    Vancouver: Copy

    OSTADRAHIMI ALIREZA, ASHRAFNEJAD FERESHTEH, KAZEMI ABDOLHASSAN, SARGHEINI NAFISEH, MAHDAVI REZA, FARSHCHIAN MOHAMMADREZA, MAHLUJI SEPIDEH. AFLATOXIN IN RAW AND SALT-ROASTED NUTS (PISTACHIOS, PEANUTS AND WALNUTS) SOLD IN MARKETS OF TABRIZ, IRAN. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM)[Internet]. 2014;7(1):0-0. Available from: https://sid.ir/paper/317341/en

    IEEE: Copy

    ALIREZA OSTADRAHIMI, FERESHTEH ASHRAFNEJAD, ABDOLHASSAN KAZEMI, NAFISEH SARGHEINI, REZA MAHDAVI, MOHAMMADREZA FARSHCHIAN, and SEPIDEH MAHLUJI, “AFLATOXIN IN RAW AND SALT-ROASTED NUTS (PISTACHIOS, PEANUTS AND WALNUTS) SOLD IN MARKETS OF TABRIZ, IRAN,” JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), vol. 7, no. 1, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/317341/en

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