PREVALENCE OF SALMONELLA SPP. IN PACKED AND UNPACKED RED MEAT AND CHICKEN IN SOUTH OF TEHRAN

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SOLTAN DALLAL M.M.

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Journal Paper

Paper Information

Journal: Jundishapur Journal of Microbiology Year:2014 | Volume:7 | Issue:4 Page(s): 562-568

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Information Journal Paper

Title

PREVALENCE OF SALMONELLA SPP. IN PACKED AND UNPACKED RED MEAT AND CHICKEN IN SOUTH OF TEHRAN

Author(s)

SOLTAN DALLAL M.M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

ANTIBIOTIC RESISTANCE PATTERN OF SALMONELLA ISOLATED FROM HAMBURGERS AND DETECTION OF THEIR SENSITIVITY TO SOME ESSENTIAL OILS
DETERMINATION OF ANTIBIOTIC RESISTANCE AND IDENTIFICATION OF TETRACYCLINE (TET) RESISTANCE GENES IN SALMONELLA ENTERITIDIS STRAINS ISOLATED FROM FOOD SOURCES
IDENTIFICATION AND ASSESSMENT OF SALMONELLA TYPHIMURIUM, INFANTIS AND ENTERITIDIS SEROTYPES IN CLINICAL SAMPLES FROM MEDICAL CENTERS OF KERMAN PROVINCE

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APA: Copy

SOLTAN DALLAL, M.M.. (2014). PREVALENCE OF SALMONELLA SPP. IN PACKED AND UNPACKED RED MEAT AND CHICKEN IN SOUTH OF TEHRAN. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), 7(4), 562-568. SID. https://sid.ir/paper/317585/en

Vancouver: Copy

SOLTAN DALLAL M.M.. PREVALENCE OF SALMONELLA SPP. IN PACKED AND UNPACKED RED MEAT AND CHICKEN IN SOUTH OF TEHRAN. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM)[Internet]. 2014;7(4):562-568. Available from: https://sid.ir/paper/317585/en

IEEE: Copy

M.M. SOLTAN DALLAL, “PREVALENCE OF SALMONELLA SPP. IN PACKED AND UNPACKED RED MEAT AND CHICKEN IN SOUTH OF TEHRAN,” JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), vol. 7, no. 4, pp. 562–568, 2014, [Online]. Available: https://sid.ir/paper/317585/en

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