ANTIBACTERIAL EFFECT OF GARLIC AQUEOUS EXTRACTONSTAPHYLOCOCCUS AUREUS INHAMBURGER

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NEJAD A.S.M.

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Journal Paper

Paper Information

Journal: Jundishapur Journal of Microbiology Year:2014 | Volume:7 | Issue:11 Page(s): 0-0

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Information Journal Paper

Title

ANTIBACTERIAL EFFECT OF GARLIC AQUEOUS EXTRACTONSTAPHYLOCOCCUS AUREUS INHAMBURGER

Author(s)

NEJAD A.S.M. | Issue Writer Certificate

Keywords

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Abstract

Cites

MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN
EFFECT OF ALLIUM SATIVUM EXTRACT ON ERYTHROMYCIN AND METHICILLIN RESISTANT BACTERIA ISOLATED FROM HOSPITAL OPERATING ROOM

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APA: Copy

NEJAD, A.S.M.. (2014). ANTIBACTERIAL EFFECT OF GARLIC AQUEOUS EXTRACTONSTAPHYLOCOCCUS AUREUS INHAMBURGER. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), 7(11), 0-0. SID. https://sid.ir/paper/317590/en

Vancouver: Copy

NEJAD A.S.M.. ANTIBACTERIAL EFFECT OF GARLIC AQUEOUS EXTRACTONSTAPHYLOCOCCUS AUREUS INHAMBURGER. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM)[Internet]. 2014;7(11):0-0. Available from: https://sid.ir/paper/317590/en

IEEE: Copy

A.S.M. NEJAD, “ANTIBACTERIAL EFFECT OF GARLIC AQUEOUS EXTRACTONSTAPHYLOCOCCUS AUREUS INHAMBURGER,” JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), vol. 7, no. 11, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/317590/en

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