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Information Journal Paper

Title

Explosive Rise in Viral Infections Through Meat-Sellers (Editorial)

Pages

  0-0

Keywords

HCV 
HBV 
HIV 

Abstract

 To the editor, In developing countries, inadequate Meat processing facilities, and unhygienic environments at slaughterhouses cause occupational hazards to workers, Meatconsumers, or anyone exposed to that environment. Multiple flaws e. g. inadequate training, inadequate infrastructure, poor hygiene etc. contaminate the Meat and transmit pathogens. The transmission of viral infections through Meat-sellers is one of the most neglected public-health risks. This mode of transmission is least focused in the literature, while occupational transmission of viruses is always discussed in context of trading of diseased animal Meat. However, there is not a single study that highlights the role played by Butchers (who themselves are positive for multiple viral infections) in transmission of viruses.

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  • Cite

    APA: Copy

    , Braira, WASIM, MUHAMMAD, WAQAR, MUHAMMAD, Sajjad, -, & Wahid, Khansa. (2018). Explosive Rise in Viral Infections Through Meat-Sellers (Editorial). JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), 11(6), 0-0. SID. https://sid.ir/paper/317746/en

    Vancouver: Copy

    Braira, WASIM MUHAMMAD, WAQAR MUHAMMAD, Sajjad -, Wahid Khansa. Explosive Rise in Viral Infections Through Meat-Sellers (Editorial). JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM)[Internet]. 2018;11(6):0-0. Available from: https://sid.ir/paper/317746/en

    IEEE: Copy

    Braira , MUHAMMAD WASIM, MUHAMMAD WAQAR, - Sajjad, and Khansa Wahid, “Explosive Rise in Viral Infections Through Meat-Sellers (Editorial),” JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), vol. 11, no. 6, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/317746/en

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