مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

GLUTEN TOLERANCE; POTENTIAL CHALLENGES IN TREATMENT STRATEGIES

Pages

  53-57

Abstract

 Tolerable gluten thresholds in gluten free products have long been debated together with issues of cross contamination of gluten free cereals during the milling process. It is well established that a totally GLUTEN FREE DIET is virtually impossible owing to the presence of traces of gluten. It is estimated that daily consumption of gluten from contaminated gluten free foods is in the range of 5 to 50 mg. We believe evidence is mounting that it may be possible for some coeliac patients to tolerate gluten above the limits considered permissible at threshold levels. Conversely, it seems there is evidence that some patients might have a much lower threshold for gluten. Whatever would be the individual threshold, GFD may be of benefit to any symptomatic patients even those with milder enteropathy like microscopic enteritis.

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  • Cite

    APA: Copy

    BOLDT, J., & ROSTAMI, KAMRAN. (2011). GLUTEN TOLERANCE; POTENTIAL CHALLENGES IN TREATMENT STRATEGIES. GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH, 4(2), 53-57. SID. https://sid.ir/paper/324534/en

    Vancouver: Copy

    BOLDT J., ROSTAMI KAMRAN. GLUTEN TOLERANCE; POTENTIAL CHALLENGES IN TREATMENT STRATEGIES. GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH[Internet]. 2011;4(2):53-57. Available from: https://sid.ir/paper/324534/en

    IEEE: Copy

    J. BOLDT, and KAMRAN ROSTAMI, “GLUTEN TOLERANCE; POTENTIAL CHALLENGES IN TREATMENT STRATEGIES,” GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH, vol. 4, no. 2, pp. 53–57, 2011, [Online]. Available: https://sid.ir/paper/324534/en

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