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Information Journal Paper

Title

PHYTOCHEMICAL STUDY OF POLYPHENOLS IN PERILLA FRUTESCENS AS AN ANTIOXIDANT, REVIEW

Pages

  169-178

Abstract

 Perilla frutescens is an annual herb of the mint family native to East Asia. POLYPHENOLS present in perilla have various structural varieties with large diversity of biological activities. It is direct influence the quality of perilla plant and their potential functions. Some of these products have been studied and proven to be effective source of phenolic ANTIOXIDANTS. The aqueous extract contains phenolic compounds such as phenolic acids, cinnamic acid derivatives, FLAVONOIDS, and lignans. Gallic acid, hydroxytyrosol (3, 4-DHPEA), cinnamic acid derivatives (coumaroyl tartaric acid, caffeic acid and rosmarinic acid), FLAVONOIDS, scutellarein 7-O- diglucuronide, luteolin 7-Odiglucuronide, apigenin 7-O-diglucuronide, luteolin 7-O- glucuronide, and scutellarein 7-Oglucuronide), and ANTHOCYANINS (mainlycis -shisonin, shisonin, malonylshisonin and cyanidin 3- O- (E) -caffeoylglucoside-5-O-malonylglucoside) are present.

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    • Cite

    APA: Copy

    ASIF, MOHAMMAD. (2012). PHYTOCHEMICAL STUDY OF POLYPHENOLS IN PERILLA FRUTESCENS AS AN ANTIOXIDANT, REVIEW. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), 2(4), 169-178. SID. https://sid.ir/paper/326270/en

    Vancouver: Copy

    ASIF MOHAMMAD. PHYTOCHEMICAL STUDY OF POLYPHENOLS IN PERILLA FRUTESCENS AS AN ANTIOXIDANT, REVIEW. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP)[Internet]. 2012;2(4):169-178. Available from: https://sid.ir/paper/326270/en

    IEEE: Copy

    MOHAMMAD ASIF, “PHYTOCHEMICAL STUDY OF POLYPHENOLS IN PERILLA FRUTESCENS AS AN ANTIOXIDANT, REVIEW,” AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), vol. 2, no. 4, pp. 169–178, 2012, [Online]. Available: https://sid.ir/paper/326270/en

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