APPLICATION OF ZATARIA MULTIFLORA BOISS AND CINNAMON ZEYLANICUM ESSENTIAL OILS AS TWO NATURAL PRESERVATIVES IN CAKE

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Kordsardouei H.

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Journal Paper

Paper Information

Journal: Avicenna Journal of Phytomedicine Year:2013 | Volume:3 | Issue:3 Page(s): 238-247

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Information Journal Paper

Title

APPLICATION OF ZATARIA MULTIFLORA BOISS AND CINNAMON ZEYLANICUM ESSENTIAL OILS AS TWO NATURAL PRESERVATIVES IN CAKE

Author(s)

Kordsardouei H. | Issue Writer Certificate

Keywords

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Abstract

Cites

ANTIMICROBIAL EFFECTS OF HYDROALCOHOL SUMAC EXTRACT WITH CHITOSAN CONTAININGZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON BEEF MEAT IN NORMAL AND MODIFIED ATMOSPHERE PACKAGING

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APA: Copy

Kordsardouei, H.. (2013). APPLICATION OF ZATARIA MULTIFLORA BOISS AND CINNAMON ZEYLANICUM ESSENTIAL OILS AS TWO NATURAL PRESERVATIVES IN CAKE. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), 3(3), 238-247. SID. https://sid.ir/paper/326355/en

Vancouver: Copy

Kordsardouei H.. APPLICATION OF ZATARIA MULTIFLORA BOISS AND CINNAMON ZEYLANICUM ESSENTIAL OILS AS TWO NATURAL PRESERVATIVES IN CAKE. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP)[Internet]. 2013;3(3):238-247. Available from: https://sid.ir/paper/326355/en

IEEE: Copy

H. Kordsardouei, “APPLICATION OF ZATARIA MULTIFLORA BOISS AND CINNAMON ZEYLANICUM ESSENTIAL OILS AS TWO NATURAL PRESERVATIVES IN CAKE,” AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), vol. 3, no. 3, pp. 238–247, 2013, [Online]. Available: https://sid.ir/paper/326355/en

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