Information Journal Paper
APA:
CopyTAVAKKOLI KAKHKI, M.. (2014). OMEGA-3 AND OMEGA-6 CONTENT OF MEDICINAL FOODS FOR DEPRESSED PATIENTS: IMPLICATIONS FROM THE IRANIAN TRADITIONAL MEDICINE. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), 4(4), 225-230. SID. https://sid.ir/paper/326398/en
Vancouver:
CopyTAVAKKOLI KAKHKI M.. OMEGA-3 AND OMEGA-6 CONTENT OF MEDICINAL FOODS FOR DEPRESSED PATIENTS: IMPLICATIONS FROM THE IRANIAN TRADITIONAL MEDICINE. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP)[Internet]. 2014;4(4):225-230. Available from: https://sid.ir/paper/326398/en
IEEE:
CopyM. TAVAKKOLI KAKHKI, “OMEGA-3 AND OMEGA-6 CONTENT OF MEDICINAL FOODS FOR DEPRESSED PATIENTS: IMPLICATIONS FROM THE IRANIAN TRADITIONAL MEDICINE,” AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), vol. 4, no. 4, pp. 225–230, 2014, [Online]. Available: https://sid.ir/paper/326398/en