Information Journal Paper
APA:
CopyMALEK MAHDAVI, A.. (2012). KNOWLEDGE, ATTITUDE AND PRACTICE BETWEEN MEDICAL AND NON MEDICAL SCIENCES STUDENTS ABOUT FOOD LABELING. HEALTH PROMOTION PERSPECTIVES (HPP), 2(2), 173-179. SID. https://sid.ir/paper/333649/en
Vancouver:
CopyMALEK MAHDAVI A.. KNOWLEDGE, ATTITUDE AND PRACTICE BETWEEN MEDICAL AND NON MEDICAL SCIENCES STUDENTS ABOUT FOOD LABELING. HEALTH PROMOTION PERSPECTIVES (HPP)[Internet]. 2012;2(2):173-179. Available from: https://sid.ir/paper/333649/en
IEEE:
CopyA. MALEK MAHDAVI, “KNOWLEDGE, ATTITUDE AND PRACTICE BETWEEN MEDICAL AND NON MEDICAL SCIENCES STUDENTS ABOUT FOOD LABELING,” HEALTH PROMOTION PERSPECTIVES (HPP), vol. 2, no. 2, pp. 173–179, 2012, [Online]. Available: https://sid.ir/paper/333649/en