Developing a Nutritional Model for the Prevention and Treatment of Malnutrition in Children Admitted to Treatment Centers and Assessment its Effectiveness

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TAJIK PANTEA; SHADNOUSH MAHDI

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Journal Paper

Paper Information

Journal: Journal of Pediatric Perspectives Year:2017 | Volume:5 | Issue:9 (45) Page(s): 5741-5749

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Title

Developing a Nutritional Model for the Prevention and Treatment of Malnutrition in Children Admitted to Treatment Centers and Assessment its Effectiveness

Author(s)

TAJIK PANTEA | SHADNOUSH MAHDI | Issue Writer Certificate

Keywords

Children

F100 solution

Malnutrition

Nutritional model

Abstract

Background: The present study is aimed to develop a Nutritional model for the prevention and treatment of Malnutrition in Children and its effectiveness in patients admitted to Mofid Children's hospital. Materials and Methods: This study was conducted as an interventional controlled clinical effectiveness trial with control group. The study population included Children aged more than 1 year and under 10 years old who were admitted to the Mofid Children's Hospital in 2013-2014. The Children were divided into 3 control group (n=100), nutrition counseling group (n=100), and Formula 100 (F-100) solution-fed group (n=100). At the start of the hospitalization, growth monitoring was performed on all Children, and nutritional counseling was given to the both groups (nutrition counseling group and F100 group), based on Malnutrition and calorie intake rate. Also in F-100 group, solution recipe was given to parents and nutrition nutritional orders were done during the hospitalization. After discharge, patients referred to the clinic at week 4 and week 8, and the growth monitor was performed by height, weight, and circumference. Results: In our study, boys and girls accounted for 50% and 50% of 300 Children with Malnutrition who were hospitalized for various reasons. All three groups were homogenous in terms of growth index. After the use of the F-100 solution, the growth index was improved and Malnutrition severity, moderate Malnutrition and mild Malnutrition were improved by about 78%, 64% and 32%, respectively. In the nutrition counseling group, which had food orders and calorie intake, Malnutrition severity was improved about 11%, 39% still had severe Malnutrition and 60% had moderate Malnutrition. There was a statistically significant relationship between the consumption of F100 solution and improvement of growth indices and serum albumin levels (P<0. 05). Conclusion: Children who are admitted to hospital for various reasons should be evaluated in terms of growth index so that their Malnutrition is not exacerbated in the hospital. According to the present study, the use of the F-100 solution that can easily be provided by families is an acceptable and accessible supplement for malnourished and underage Children.

Cites

Study of the Spatial Pattern of Malnutrition (Stunting, Wasting and Overweight) in Countries in the World Using Geographic Information System

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APA: Copy

TAJIK, PANTEA, & SHADNOUSH, MAHDI. (2017). Developing a Nutritional Model for the Prevention and Treatment of Malnutrition in Children Admitted to Treatment Centers and Assessment its Effectiveness. INTERNATIONAL JOURNAL OF PEDIATRICS, 5(9 (45)), 5741-5749. SID. https://sid.ir/paper/337813/en

Vancouver: Copy

TAJIK PANTEA, SHADNOUSH MAHDI. Developing a Nutritional Model for the Prevention and Treatment of Malnutrition in Children Admitted to Treatment Centers and Assessment its Effectiveness. INTERNATIONAL JOURNAL OF PEDIATRICS[Internet]. 2017;5(9 (45)):5741-5749. Available from: https://sid.ir/paper/337813/en

IEEE: Copy

PANTEA TAJIK, and MAHDI SHADNOUSH, “Developing a Nutritional Model for the Prevention and Treatment of Malnutrition in Children Admitted to Treatment Centers and Assessment its Effectiveness,” INTERNATIONAL JOURNAL OF PEDIATRICS, vol. 5, no. 9 (45), pp. 5741–5749, 2017, [Online]. Available: https://sid.ir/paper/337813/en

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