THE EFFECTS OF RIBOSE ON MECHANICAL AND PHYSICOCHEMICAL PROPERTIES OF COLD WATER FISH GELATIN FILMS

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JAVADIAN NEDA; MIRZAI HABIBOLLAH; MOHAMMADI NAFCHI ABDORREZA

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Journal Paper

Paper Information

Journal: Journal of Chemical Health Risks Year:2014 | Volume:4 | Issue:2 Page(s): 39-45

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Title

THE EFFECTS OF RIBOSE ON MECHANICAL AND PHYSICOCHEMICAL PROPERTIES OF COLD WATER FISH GELATIN FILMS

Author(s)

JAVADIAN NEDA | MIRZAI HABIBOLLAH | MOHAMMADI NAFCHI ABDORREZA | Issue Writer Certificate

Keywords

COLD WATER FISH GELATIN

FILM

SORPTION ISOTHERM

MECHANICAL PROPERTIES

WATER SOLUBILITY

Abstract

Native fish gelatin has some disadvantages such as high hydrophilic, and solubility in cold water. Mixing with other biopolymers and crosslinking by sugars may improve functional properties of fish gelatin. So in this research, the effects of ribose were investigated on moisture SORPTION ISOTHERM, solubility in water, and MECHANICAL PROPERTIES of COLD WATER FISH GELATIN (CWFG) FILMs. Ribose sugar was incorporated into CWFG solutions at different concentrations (e.g.0, 2, 4, and 6% w/w dried gelatin). Physicochemical properties such as WATER SOLUBILITY, moisture SORPTION ISOTHERM and MECHANICAL PROPERTIES of the FILMs were measured according to ASTM standards. Results showed that incorporation of ribose sugar significantly improved functional properties of CWFG FILMs. Solubility, moisture content and monolayer water content of the matrixes were decreased by increasing the ribose contents. MECHANICAL PROPERTIES of bio composites were improved more than 20% and moisture SORPTION ISOTHERM curve significantly shifted to lower moisture contents. The results of this study could be explored for commercial use, depending on industrial needs for either production of edible FILMs or for packaging purposes.

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APA: Copy

JAVADIAN, NEDA, MIRZAI, HABIBOLLAH, & MOHAMMADI NAFCHI, ABDORREZA. (2014). THE EFFECTS OF RIBOSE ON MECHANICAL AND PHYSICOCHEMICAL PROPERTIES OF COLD WATER FISH GELATIN FILMS. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 4(2), 39-45. SID. https://sid.ir/paper/340179/en

Vancouver: Copy

JAVADIAN NEDA, MIRZAI HABIBOLLAH, MOHAMMADI NAFCHI ABDORREZA. THE EFFECTS OF RIBOSE ON MECHANICAL AND PHYSICOCHEMICAL PROPERTIES OF COLD WATER FISH GELATIN FILMS. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2014;4(2):39-45. Available from: https://sid.ir/paper/340179/en

IEEE: Copy

NEDA JAVADIAN, HABIBOLLAH MIRZAI, and ABDORREZA MOHAMMADI NAFCHI, “THE EFFECTS OF RIBOSE ON MECHANICAL AND PHYSICOCHEMICAL PROPERTIES OF COLD WATER FISH GELATIN FILMS,” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 4, no. 2, pp. 39–45, 2014, [Online]. Available: https://sid.ir/paper/340179/en

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