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Cites:

1

Information Journal Paper

Title

KINETIC STUDY OF FREE RADICALS SCAVENGING BY SAFFRON PETAL EXTRACTS

Pages

  29-35

Abstract

 Saffron petal is the main by-product of saffron processing which is produced in large amounts, annually. The objectives of this study were to study the ANTIOXIDANT activity and free radical-scavenging effects of SAFFRON PETAL extracts. The ability of SAFFRON PETAL to act as an ANTIOXIDANT using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radical method was investigated by applying the Uv–Vis spectrometry. The Uv–Vis spectra of reaction mixtures in acetonitrile revealed that SAFFRON PETAL has a considerable effect on scavenging free radical. Kinetic studies were conducted by measuring the disappearance of DPPH in acetonitrile over the wavelength range of 515-522 nm under pseudo-first-order conditions at 37oC. Furthermore, the pseudo first order rate constants were determined.

Cites

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    • Cite

    APA: Copy

    ARDALAN, T., ARDALAN, P., & HERAVI, M.M.. (2012). KINETIC STUDY OF FREE RADICALS SCAVENGING BY SAFFRON PETAL EXTRACTS. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 2(4), 29-35. SID. https://sid.ir/paper/340228/en

    Vancouver: Copy

    ARDALAN T., ARDALAN P., HERAVI M.M.. KINETIC STUDY OF FREE RADICALS SCAVENGING BY SAFFRON PETAL EXTRACTS. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2012;2(4):29-35. Available from: https://sid.ir/paper/340228/en

    IEEE: Copy

    T. ARDALAN, P. ARDALAN, and M.M. HERAVI, “KINETIC STUDY OF FREE RADICALS SCAVENGING BY SAFFRON PETAL EXTRACTS,” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 2, no. 4, pp. 29–35, 2012, [Online]. Available: https://sid.ir/paper/340228/en

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