A SURVEY OF ATTITUDES OF URBAN AND RURAL HOUSEHOLDS IN HORMOZGAN PROVINCE THE CONSUMPTION OF SODA AND BUTTERMILK

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SEDDIGH L.; ZAMANI A.; MORADI S.

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Journal: Nutrition and food in health and disease Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 269-269

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Title

A SURVEY OF ATTITUDES OF URBAN AND RURAL HOUSEHOLDS IN HORMOZGAN PROVINCE THE CONSUMPTION OF SODA AND BUTTERMILK

Author(s)

SEDDIGH L. | ZAMANI A. | MORADI S.

Keywords

SODA AND BUTTERMILK

HORMOZGAN PROVINCE

Abstract

Background: One of the major causes of nutritional deficiencies, lack of nutritional knowledge, attitude and practice and therefore is inappropriate in this case. Inappropriate intake of drinks such as soda can, over time, health-endangering and person at risk for various diseases, including obesity, impaired digestion and absorption of nutrients in food, osteoporosis, diabetes, and …. Replacement of healthy drinking such as water, milk and juices fresh and natural with carbonated drinks, ready commercial fruit juice, and prepared powders syrup over the recent years is the result of lifestyle changes. This study aimed to assess attitudes of urban and rural households in the HORMOZGAN PROVINCE was administered consumption buttermilk and soda.Methods: In this cross-sectional study to assess the state of knowledge of urban and rural households in HORMOZGAN PROVINCE about the fast food consumption is associated with overweight and obesity 456 households (57 clusters) were selected using a cluster sampling was conducted. Out of the 57 clusters, 33 clusters were considered urban and 24 rural cluster. The data collection instrument was a questionnaire survey of knowledge, attitudes and practices regarding nutrition in rural and urban households (NUTRICAP) in an interview in 1390 that the house has been completed. Data collected were analyzed using methods descriptive statistics.Results: This study shows that a total of 95.2% of the study population (96.2 percent in a sample of urban and rural samples 93.8 percent) preferred buttermilk rather than soda And 4.8 percent (3.8 urban samples and 3.6 in a sample of rural) preferred soda rather than buttermilk.Discussion: The results in this case show that the need for continuity education in this field, especially in rural areas.

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APA: Copy

SEDDIGH, L., ZAMANI, A., & MORADI, S.. (2014). A SURVEY OF ATTITUDES OF URBAN AND RURAL HOUSEHOLDS IN HORMOZGAN PROVINCE THE CONSUMPTION OF SODA AND BUTTERMILK. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 269-269. SID. https://sid.ir/paper/342425/en

Vancouver: Copy

SEDDIGH L., ZAMANI A., MORADI S.. A SURVEY OF ATTITUDES OF URBAN AND RURAL HOUSEHOLDS IN HORMOZGAN PROVINCE THE CONSUMPTION OF SODA AND BUTTERMILK. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):269-269. Available from: https://sid.ir/paper/342425/en

IEEE: Copy

L. SEDDIGH, A. ZAMANI, and S. MORADI, “A SURVEY OF ATTITUDES OF URBAN AND RURAL HOUSEHOLDS IN HORMOZGAN PROVINCE THE CONSUMPTION OF SODA AND BUTTERMILK,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 269–269, 2014, [Online]. Available: https://sid.ir/paper/342425/en

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