Information Journal Paper
APA:
CopyJafari, Mojtaba, ALEBOUYEH, MASOUD, MORTAZAVIAN, AMIR MOHAMMAD, HOSSEINI, HEDAYAT, GHANATI, KIANDOKHT, AMIRI, ZOHREH, & ZALI, MOHAMMAD REZA. (2016). Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers. NUTRITION AND FOOD SCIENCES RESEARCH, 3(1), 35-42. SID. https://sid.ir/paper/342942/en
Vancouver:
CopyJafari Mojtaba, ALEBOUYEH MASOUD, MORTAZAVIAN AMIR MOHAMMAD, HOSSEINI HEDAYAT, GHANATI KIANDOKHT, AMIRI ZOHREH, ZALI MOHAMMAD REZA. Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2016;3(1):35-42. Available from: https://sid.ir/paper/342942/en
IEEE:
CopyMojtaba Jafari, MASOUD ALEBOUYEH, AMIR MOHAMMAD MORTAZAVIAN, HEDAYAT HOSSEINI, KIANDOKHT GHANATI, ZOHREH AMIRI, and MOHAMMAD REZA ZALI, “Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 3, no. 1, pp. 35–42, 2016, [Online]. Available: https://sid.ir/paper/342942/en