A REVIEW OF NITRATE AND NITRITE TOXICITY IN FOODS

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CHAMANDOOST SAJAD; MORADI MOHAMMAD FATEH; HOSSEINI MIR JAMAL

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Journal Paper

Paper Information

Journal: Journal of Human Environment and Health Promotion Year:2016 | Volume:1 | Issue:2 Page(s): 80-86

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Information Journal Paper

Title

A REVIEW OF NITRATE AND NITRITE TOXICITY IN FOODS

Author(s)

CHAMANDOOST SAJAD | MORADI MOHAMMAD FATEH | HOSSEINI MIR JAMAL | Issue Writer Certificate

Keywords

NITRATE

NITRITE

NITROSAMINE

CONTAMINATION FOOD

Abstract

Agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. Large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developing and developed countries. NITRATE is mainly used as a fertilizer in agriculture, and because of its high solubility in water, it can create biological problems in the environment. High usage of NITRITE in the food industry as a preservative, flavor enhancer, antioxidant, and color stabilizing agent can cause human exposure to this toxic compound. NITRITE is 10 times as toxic as NITRATE in humans. NITRATE is converted to NITRITE and NITROSAMINE compounds in the human stomach, which can lead to bladder cancer. In this review, sources of NITRATE and NITRITE exposure were investigated. Furthermore, the review evaluates standard levels of NITRATE and NITRITE in different foods, and acceptable daily doses of these compounds in various countries. Finally, we discuss valid methods of NITRATE and NITRITE identification and removal in foods.

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APA: Copy

CHAMANDOOST, SAJAD, MORADI, MOHAMMAD FATEH, & HOSSEINI, MIR JAMAL. (2016). A REVIEW OF NITRATE AND NITRITE TOXICITY IN FOODS. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 1(2), 80-86. SID. https://sid.ir/paper/347956/en

Vancouver: Copy

CHAMANDOOST SAJAD, MORADI MOHAMMAD FATEH, HOSSEINI MIR JAMAL. A REVIEW OF NITRATE AND NITRITE TOXICITY IN FOODS. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2016;1(2):80-86. Available from: https://sid.ir/paper/347956/en

IEEE: Copy

SAJAD CHAMANDOOST, MOHAMMAD FATEH MORADI, and MIR JAMAL HOSSEINI, “A REVIEW OF NITRATE AND NITRITE TOXICITY IN FOODS,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 1, no. 2, pp. 80–86, 2016, [Online]. Available: https://sid.ir/paper/347956/en

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