مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157: H7 in Vacuum-packed Rainbow Trout Fillet

Pages

  21-25

Abstract

 Background: Active antimicrobial packaging is a novel method for increasing the safety and shelf life of food products. The present study aimed to investigate the inhibitory effects of Chitosan coating Nano-emulsion incorporated with Zataria multiflora and Bunium persicum essential oils at the concentrations of 0. 5% and 1%, respectively on E. coli O157: H7 in vacuum-packed fish samples during 12 days of refrigeration. Methods: The samples were divided into various groups, including control (no coating), 2% Chitosan, 2% Chitosan Nano-emulsion, and Chitosan coating Nano-emulsion containing Zataria multiflora and Bunium persicum essential oils at the concentrations of 0. 5% and 1%, respectively. The samples were vacuum-packed and stored at refrigeration temperature, and bacterial counting was performed on days zero, one, two, four, six, eight, and 12. Results: The mean bacterial count had a significant difference between the study groups during 12 days of storage (P < 0. 001). The most significant inhibitory effect on the growth of E. coli O157: H7 was observed with Nano-emulsion of Chitosan containing 1% of Bunium persicum. Conclusion: According to the results, using the Nano-emulsion of Chitosan coating with essential oils could effectively decrease the growth of E. coli O157: H7 in food products, especially fish. in food especially fish.

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    • Cite

    APA: Copy

    raji, fatemeh, KHANZADI, SAEED, HASHEMI, MOHAMMAD, & AZIZZADEH, MOHAMMAD. (2019). Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157: H7 in Vacuum-packed Rainbow Trout Fillet. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 5(1), 21-25. SID. https://sid.ir/paper/348062/en

    Vancouver: Copy

    raji fatemeh, KHANZADI SAEED, HASHEMI MOHAMMAD, AZIZZADEH MOHAMMAD. Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157: H7 in Vacuum-packed Rainbow Trout Fillet. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2019;5(1):21-25. Available from: https://sid.ir/paper/348062/en

    IEEE: Copy

    fatemeh raji, SAEED KHANZADI, MOHAMMAD HASHEMI, and MOHAMMAD AZIZZADEH, “Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157: H7 in Vacuum-packed Rainbow Trout Fillet,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 5, no. 1, pp. 21–25, 2019, [Online]. Available: https://sid.ir/paper/348062/en

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