Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran

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KALANTAR MARYAM; SOLTAN DALLAL MOHAMMAD MEHDI; FALLAH FATEMEH; Yektaie Fatemeh

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Journal: Infection Epidemiology and Microbiology Year:2017 | Volume:3 | Issue:1 Page(s): 12-15

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Title

Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran

Author(s)

KALANTAR MARYAM | SOLTAN DALLAL MOHAMMAD MEHDI | FALLAH FATEMEH | Yektaie Fatemeh | Issue Writer Certificate

Keywords

Campylobacter coli

Campylobacter jejuni

PCR

Virulence gene

Abstract

Background: Campylobacter species are the main food-borne pathogens which could cause gastroenteritis in humans. Contaminated chicken products have been documented as the primary sources of Campylobacter transmission to human. This study was done to test raw chicken meat products retailed in local markets in Tehran, Iran for the presence of Campylobacter coli and Campylobacter jejuni species. Materials and methods: A total of 70 raw chicken meat samples were collected during a three-month study. All the Campylobacter species were identified by biochemical and species-specific polymerase chain reaction (PCR). These isolates were investigated further to examine their potential virulence factors. Results: Campylobacter spp. were detected in 56% of the isolates and identified as C. coli. The results indicated that all of the isolates were positive for cadF, cdtA, iam genes. On the other hand, none of the isolates were positive for flaA and pladA Virulence genes. Conclusion: Overall, the results showed that Campylobacter species were common contaminants in chicken meat, which should be screened for the presence of virulence determinants and for their involvement in food-borne diseases.

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APA: Copy

KALANTAR, MARYAM, SOLTAN DALLAL, MOHAMMAD MEHDI, FALLAH, FATEMEH, & Yektaie, Fatemeh. (2017). Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran. INFECTION EPIDEMIOLOGY AND MICROBIOLOGY (INFECTION EPIDEMIOLOGY AND MEDICINE), 3(1), 12-15. SID. https://sid.ir/paper/348210/en

Vancouver: Copy

KALANTAR MARYAM, SOLTAN DALLAL MOHAMMAD MEHDI, FALLAH FATEMEH, Yektaie Fatemeh. Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran. INFECTION EPIDEMIOLOGY AND MICROBIOLOGY (INFECTION EPIDEMIOLOGY AND MEDICINE)[Internet]. 2017;3(1):12-15. Available from: https://sid.ir/paper/348210/en

IEEE: Copy

MARYAM KALANTAR, MOHAMMAD MEHDI SOLTAN DALLAL, FATEMEH FALLAH, and Fatemeh Yektaie, “Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran,” INFECTION EPIDEMIOLOGY AND MICROBIOLOGY (INFECTION EPIDEMIOLOGY AND MEDICINE), vol. 3, no. 1, pp. 12–15, 2017, [Online]. Available: https://sid.ir/paper/348210/en

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