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Information Journal Paper

Title

Effects of pre-ozonation and chemical coagulation on the removal of turbidity, color, TOC, and chlorophyll a from drinking water

Pages

  53-61

Abstract

 Background: Ozone can be used as a single technology or in combination with other processes to improve the coagulation-Flocculation or biodegradability in order to remove pollutants in natural water treatment. Methods: In this study, the effects of pre-ozonation with coagulant substances on the quality parameters of Drinking water were investigated using humic acid, Kaolin, Clay, and Green algae in a pilot scale. This study was conducted under laboratory conditions (at both acidic and alkaline pH in different dosages of Ozone and coagulant at Ozone contact time with simulated water sample (5-20 minutes) in different scenarios). Results: The highest removal efficiency of parameters in the state of pre-ozonation alone and preozonation with a coagulant was observed at contact time of 20 minutes, Ozone dosage of 5 g/h, coagulant dosage of 25 mg/L, at alkaline pH along with a decrease in temperature. So that, the average removal rate of turbidity, total organic carbon (TOC), color, and chlorophyll a in contact time of 20 minutes was 76. 9%, 52. 8%, 66. 6%, and 85%, respectively. However, compared to ozonation under similar conditions, the reduction in turbidity, TOC, color, and chlorophyll a was 36. 13%, 24. 4%, 32. 13%, and 79. 6%, respectively. Also, it was revealed that pre-ozonation with coagulant could effectively improve the removal of parameters. Conclusion: However, since pre-ozonation can be effectively used to improve the coagulation efficacy in the Drinking water treatment, the pre-ozonation combined with coagulation is proposed as an alternative to conventional coagulation to improve the process of Drinking water treatment plant.

Cites

References

Cite

APA: Copy

Masoomi, Bahman, Jaafarzadeh, Neamatollah, Tabatabaie, Tayebeh, Kouhgardi, Esmaeil, & JORFI, SAHAND. (2019). Effects of pre-ozonation and chemical coagulation on the removal of turbidity, color, TOC, and chlorophyll a from drinking water. ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL, 6(1), 53-61. SID. https://sid.ir/paper/348994/en

Vancouver: Copy

Masoomi Bahman, Jaafarzadeh Neamatollah, Tabatabaie Tayebeh, Kouhgardi Esmaeil, JORFI SAHAND. Effects of pre-ozonation and chemical coagulation on the removal of turbidity, color, TOC, and chlorophyll a from drinking water. ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL[Internet]. 2019;6(1):53-61. Available from: https://sid.ir/paper/348994/en

IEEE: Copy

Bahman Masoomi, Neamatollah Jaafarzadeh, Tayebeh Tabatabaie, Esmaeil Kouhgardi, and SAHAND JORFI, “Effects of pre-ozonation and chemical coagulation on the removal of turbidity, color, TOC, and chlorophyll a from drinking water,” ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL, vol. 6, no. 1, pp. 53–61, 2019, [Online]. Available: https://sid.ir/paper/348994/en

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