Information Journal Paper
APA:
CopySADEGHI, A.. (2016). ANTIFUNGAL ACTIVITY OF PEDIOCOCCUS PENTOSACEUS ISOLATED FROM WHOLE BARLEY SOURDOUGH. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 3(1), 30-36. SID. https://sid.ir/paper/350461/en
Vancouver:
CopySADEGHI A.. ANTIFUNGAL ACTIVITY OF PEDIOCOCCUS PENTOSACEUS ISOLATED FROM WHOLE BARLEY SOURDOUGH. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2016;3(1):30-36. Available from: https://sid.ir/paper/350461/en
IEEE:
CopyA. SADEGHI, “ANTIFUNGAL ACTIVITY OF PEDIOCOCCUS PENTOSACEUS ISOLATED FROM WHOLE BARLEY SOURDOUGH,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 3, no. 1, pp. 30–36, 2016, [Online]. Available: https://sid.ir/paper/350461/en