Corrigendum to “ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]

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GHORBANI M.; SAEI DEHKORDI S.S.; MOHEBBI A.; PAK A.

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Paper Information

Journal: JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2018 | Volume:5 | Issue:1 Page(s): 37-37

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Title

Corrigendum to “ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]

Author(s)

GHORBANI M. | SAEI DEHKORDI S.S. | MOHEBBI A. | PAK A. | Issue Writer Certificate

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Abstract

The publisher would like to inform that the primary title of this published article [Journal of Food Quality and Hazards Control 4 (2017) 113-118], was “ 5-Hydroxymethylfurfural and Total Phenolic Contents and Antioxidative Activity of Northwestern and Southwestern Iran Honey” . However, shortly before preparing of the last version of the galley proof, the journal office received an urgent scientific comment from one of the journal peer-reviewers indicating necessary required correction of the title and consequent related revision. Then, the edited galley proof was considered to be sent to the corresponding author in order to declare any opinion (if any) about the mentioned revision at maximum 72 hours. Unfortunately, it was later found that probably due to temporally problem of the journal website, the galley proof had not been sent to the corresponding author. The publisher apologizes for this unintentional misunderstanding.

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APA: Copy

GHORBANI, M., SAEI DEHKORDI, S.S., MOHEBBI, A., & PAK, A.. (2018). Corrigendum to “ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 5(1), 37-37. SID. https://sid.ir/paper/350466/en

Vancouver: Copy

GHORBANI M., SAEI DEHKORDI S.S., MOHEBBI A., PAK A.. Corrigendum to “ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2018;5(1):37-37. Available from: https://sid.ir/paper/350466/en

IEEE: Copy

M. GHORBANI, S.S. SAEI DEHKORDI, A. MOHEBBI, and A. PAK, “Corrigendum to “ Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118],” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 5, no. 1, pp. 37–37, 2018, [Online]. Available: https://sid.ir/paper/350466/en

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