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Information Journal Paper

Title

To Reduce the Effects of Experimental Aflatoxicosis in Broiler Chicks Using Specific Egg Yolk Immunoglobulin (IgY)

Pages

  0-0

Abstract

 Background: This experiment was conducted to evaluate the effects of the specific egg yolk immunoglobulin (IgY) on reducing the defects of experimental aflatoxicosis in broilers. Materials and Methods: In a completely randomized design, a total of 128 Ross 308 broiler chicks were used in 4 treatments, 4 replicates and 8 observations (chicks) for 42 days. Treatments were: 1) control; 2) diet containing 1 ppm Aflatoxin B1; 3) diet contaminated with 1 ppm Aflatoxin B1 + 0. 75 % of egg yolk containing IgY; 4) diet contaminated with 1 ppm Aflatoxin B1 + 1. 5 % of egg yolk containing IgY. Results: The results showed that the use of aflatoxin containing diet significantly increased the feed conversion ratio, serum cholesterol concentration, serum gamma-glutamyl transferase (GGT), and aspartate aminotransferase (AST). Also, experimental aflatoxicosis resulted in reduced feed intake, weight gain, serum total protein and albumin concentrations (p<0. 05); as well as the liver histopathologic lesions. IgY containing egg yolk (0. 75% and 1. 5%) added to the contaminated ration improved feed intake, weight gain and feed conversion ratio compared to treatment 2 (p<0. 05). Compared to treatment 2, serum cholesterol concentration decreased while total protein concentration increased in treatments 3 and 4 (p<0. 05). Liver tissue was approximately normal with mild effects on hepatocytes and mild cytoplasmic changes in chicks receiving treatments 3 and 4. Conclusion: It can be concluded that specific IgY is effective in reducing the defects of experimental aflatoxicosis as well as improving performance in broilers.

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    APA: Copy

    NAKHAEI, ALI, AFZALI, NAZAR, HOSSEINI VASHAN, SEYYED JAVAD, & KARIMI TORSHIZI, MOHAMMAD AMIR. (2018). To Reduce the Effects of Experimental Aflatoxicosis in Broiler Chicks Using Specific Egg Yolk Immunoglobulin (IgY). ARCHIVES OF MEDICAL LABORATORY SCIENCES, 4(1), 0-0. SID. https://sid.ir/paper/354799/en

    Vancouver: Copy

    NAKHAEI ALI, AFZALI NAZAR, HOSSEINI VASHAN SEYYED JAVAD, KARIMI TORSHIZI MOHAMMAD AMIR. To Reduce the Effects of Experimental Aflatoxicosis in Broiler Chicks Using Specific Egg Yolk Immunoglobulin (IgY). ARCHIVES OF MEDICAL LABORATORY SCIENCES[Internet]. 2018;4(1):0-0. Available from: https://sid.ir/paper/354799/en

    IEEE: Copy

    ALI NAKHAEI, NAZAR AFZALI, SEYYED JAVAD HOSSEINI VASHAN, and MOHAMMAD AMIR KARIMI TORSHIZI, “To Reduce the Effects of Experimental Aflatoxicosis in Broiler Chicks Using Specific Egg Yolk Immunoglobulin (IgY),” ARCHIVES OF MEDICAL LABORATORY SCIENCES, vol. 4, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/354799/en

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