Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TOOPCHIZADEH VAHIDEH; Aghamohammadi Dawood; Dolatkhah Neda; Asef Saeede; RAHBAR MOHAMMAD; HASHEMIAN MARYAM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN CLINICAL MEDICINE Year:2020 | Volume:8 | Issue:1 Page(s): 0-0

Download Full-Text

View:

190

Download:

Cites:

Information Journal Paper

Title

Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study

Author(s)

Keywords

Diet quality

Healthy eating index

Knee osteoarthritis

Quality of life

Visual Analogue Scale (VAS)

Western Ontario and McMaster (WOMAC)

Abstract

Introduction: Knee osteoarthritis (KOA) is the most common degenerative joint disease resulting in bone pain and disability. The aim of current study is to determine Diet quality by Healthy eating index (HEI)-2015 in association with pain and functional status among a sample of participants with primary knee OA. Methods: In this cross-sectional study, 220 patients with knee OA were recruited via convenience sampling in the outpatient clinics of Tabriz University of Medical Sciences between April and September 2018. The HEI-2015 score was calculated from dietary data collected using a Food Frequency Questionnaire (FFQ). Visual analogue scale, Western Ontario and McMaster Universities Osteoarthritis Index and the SF36 Quality of life (QoL) questionnaire were applied to measure the pain intensity, functional status and QoL in the participants, respectively. Participants were categorized based on the quintile cutoff points of HEI score including 42-62, 63-69, 70-75, 76-78 and 79-100. Results: The mean score of HEI was 70. 62 ± 10. 18 (range: 42– 89). Participants with greater HEI-2015 scores had higher total energy intake (P = 0. 008) and greater dietary intake of carbohydrates (P = 0. 01), protein (P = 0. 009), monounsaturated fatty acids (P = 0. 01), polyunsaturated fatty acids (P = 0. 007) and fiber (P = 0. 009) and lower intake of saturated fatty acids (P = 0. 005). Participants in higher quintiles of HEI had significantly lower pain intensity (P = 0. 001) and higher scores of physical function (P = 0. 001), pain (P = 0. 001) and role limitation due to physical problems (P = 0. 005) subscales of SF-36 QoL questionnaire in comparison with participants in lower quintiles of HEI-2015. Conclusion: The HEI-2015 score is associated with pain intensity and two domain of QoL in patients with knee OA.

Cites

No record.

References

Cite

APA: Copy

TOOPCHIZADEH, VAHIDEH, Aghamohammadi, Dawood, Dolatkhah, Neda, Asef, Saeede, RAHBAR, MOHAMMAD, & HASHEMIAN, MARYAM. (2020). Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study. JOURNAL OF RESEARCH IN CLINICAL MEDICINE, 8(1), 0-0. SID. https://sid.ir/paper/355214/en

Vancouver: Copy

TOOPCHIZADEH VAHIDEH, Aghamohammadi Dawood, Dolatkhah Neda, Asef Saeede, RAHBAR MOHAMMAD, HASHEMIAN MARYAM. Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study. JOURNAL OF RESEARCH IN CLINICAL MEDICINE[Internet]. 2020;8(1):0-0. Available from: https://sid.ir/paper/355214/en

IEEE: Copy

VAHIDEH TOOPCHIZADEH, Dawood Aghamohammadi, Neda Dolatkhah, Saeede Asef, MOHAMMAD RAHBAR, and MARYAM HASHEMIAN, “Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study,” JOURNAL OF RESEARCH IN CLINICAL MEDICINE, vol. 8, no. 1, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/355214/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops