STUDY OF THE CONTAMINATION OF TRADITIONAL CHEESES TO E. COLI SEROTYPES IN CHAHARMAHAL AND BAKHTIARI PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BONYADIAN M.; ZAHRAEI SALEHI M.T.; MOSHTAGHI H.A.; ZAERZADEH A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Veterinary Research Year:2009 | Volume:63 | Issue:5 Page(s): 301-304

Download Full-Text

Persian Verion

View:

935

Download:

Cites:

Information Journal Paper

Title

STUDY OF THE CONTAMINATION OF TRADITIONAL CHEESES TO E. COLI SEROTYPES IN CHAHARMAHAL AND BAKHTIARI PROVINCE

Author(s)

BONYADIAN M. | ZAHRAEI SALEHI M.T. | MOSHTAGHI H.A. | ZAERZADEH A. | Issue Writer Certificate

Keywords

E. COLI O157:H7Q3

TRADITIONAL CHEESEQ3

SHEEPQ3

COWQ3

GOATQ2

Abstract

To determine the contamination of TRADITIONAL CHEESEs to E. coli O157:H7 this study was conducted in Chaharmahal and Bakhtiari province. Two hundred cheeses samples were obtained randomly and bacteriological examinations were done on all isolates, by culture in selective enrichment media and after that, selective plating. Suspected colonies were examined with O and H antisera for identification of serotypes of E. coli, by direct agglutination method. Two percent of unpasturized cheeses were contaminated to E. coli O157 but non of them were O157:H7. The contamination of SHEEP, COW and GOAT cheeses was 3.84%, 1.7% and 0, respectively. Seventeen percent of E. coli isolated from samples were as serotypes including, Enteropathogenic (O44, O55, O114, O125, O126, O127, O86), Enterotoxigenic (O20, O128) and Verotoxigenic (O26, O111). From the results of this study it seems that TRADITIONAL CHEESEs could be a potent vehicle to transmit the various serotype of E. coli to human. Key words: E. coli O157:H7, TRADITIONAL CHEESE, SHEEP, COW, GOAT.

Cites

A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010

References

No record.

Cite

APA: Copy

BONYADIAN, M., ZAHRAEI SALEHI, M.T., MOSHTAGHI, H.A., & ZAERZADEH, A.. (2009). STUDY OF THE CONTAMINATION OF TRADITIONAL CHEESES TO E. COLI SEROTYPES IN CHAHARMAHAL AND BAKHTIARI PROVINCE. JOURNAL OF VETERINARY RESEARCH, 63(5), 301-304. SID. https://sid.ir/paper/35604/en

Vancouver: Copy

BONYADIAN M., ZAHRAEI SALEHI M.T., MOSHTAGHI H.A., ZAERZADEH A.. STUDY OF THE CONTAMINATION OF TRADITIONAL CHEESES TO E. COLI SEROTYPES IN CHAHARMAHAL AND BAKHTIARI PROVINCE. JOURNAL OF VETERINARY RESEARCH[Internet]. 2009;63(5):301-304. Available from: https://sid.ir/paper/35604/en

IEEE: Copy

M. BONYADIAN, M.T. ZAHRAEI SALEHI, H.A. MOSHTAGHI, and A. ZAERZADEH, “STUDY OF THE CONTAMINATION OF TRADITIONAL CHEESES TO E. COLI SEROTYPES IN CHAHARMAHAL AND BAKHTIARI PROVINCE,” JOURNAL OF VETERINARY RESEARCH, vol. 63, no. 5, pp. 301–304, 2009, [Online]. Available: https://sid.ir/paper/35604/en

Related Journal Papers