A SURVEY OF AFLATOXIN M1 CONTAMINATION IN IRANIAN WHITE CHEESE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAHIMI E.; JAFARIAN DEHKORDI M.; IRANPOOR A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:4 (32) Page(s): 51-56

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

790

Download:

Cites:

Information Journal Paper

Title

A SURVEY OF AFLATOXIN M1 CONTAMINATION IN IRANIAN WHITE CHEESE

Author(s)

RAHIMI E. | JAFARIAN DEHKORDI M. | IRANPOOR A. | Issue Writer Certificate

Keywords

AFLATOXIN M1Q3

ELISAQ3

IRANIAN WHITE CHEESEQ2

Abstract

Introduction: Aflatoxin M1 (AFM1) is a hepatocarcinogen found in milk of animals that have consumed feeds contaminated with aflatoxin B1 (AFB1).This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in IRANIAN WHITE CHEESE consumed in Isfahan and Shahr-e Kord, Iran.Materials and Methods: A total of 70 cheese samples were randomly obtained from retail outlets. Enzyme Linked Immuno Sorbent Assay (ELISA) technique was used to determine the presence and the level of AFM1.Results: In 45 of the 70 cheese samples examined (64.3%), the presence of AFM1 was detected in concentrations between 44ng/kg and 719ng/kg. The mean level of AFM1 of positive samples was 218.8 ng/kg. AFM1 in 10 samples (14.3%) were higher than the maximum tolerance limit (250 ng/kg) accepted by the European countries. Statistical analysis showed that there were no significant differences (p>0.05) between the mean concentrations of AFM1 in cheese samples produced in spring and summer.Conclusion: It was concluded that widespread occurrence of AFM1 in IRANIAN WHITE CHEESE samples were considered to be possible hazards for public health especially children.

Cites

No record.

References

No record.

Cite

APA: Copy

RAHIMI, E., JAFARIAN DEHKORDI, M., & IRANPOOR, A.. (2011). A SURVEY OF AFLATOXIN M₁ CONTAMINATION IN IRANIAN WHITE CHEESE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(4 (32)), 51-56. SID. https://sid.ir/paper/143126/en

Vancouver: Copy

RAHIMI E., JAFARIAN DEHKORDI M., IRANPOOR A.. A SURVEY OF AFLATOXIN M₁ CONTAMINATION IN IRANIAN WHITE CHEESE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(4 (32)):51-56. Available from: https://sid.ir/paper/143126/en

IEEE: Copy

E. RAHIMI, M. JAFARIAN DEHKORDI, and A. IRANPOOR, “A SURVEY OF AFLATOXIN M₁ CONTAMINATION IN IRANIAN WHITE CHEESE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 4 (32), pp. 51–56, 2011, [Online]. Available: https://sid.ir/paper/143126/en

Related Journal Papers