Effects of Four Week Consumption of Lemon (Citrus limon L. ) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice

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NOROUZI F.; Doulah A.; RAFIEIRAD M.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2020 | Volume:14 | Issue:4 Page(s): 1-8

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Title

Effects of Four Week Consumption of Lemon (Citrus limon L. ) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice

Author(s)

NOROUZI F. | Doulah A. | RAFIEIRAD M. | Issue Writer Certificate

Keywords

LemonQ1

Swimming practiceQ1

Lipid profileQ1

Lipid peroxidationQ1

MiceQ1

Abstract

Background and Objectives: Exercise is a good stimulating factor for decrease of blood lipid. Lemon (Citrus limon L. ) essential oil with antioxidant properties can prevent oxidative stresses. The present study was carried out to assess effects of four-week consumption of Lemon essential oil with swimming training on Lipid profile and Lipid peroxidation. Materials & Methods: Totally, 40 male Mice (40 gr ± 5) were divided randomly into four major groups (n = 10), including control, swimming, Lemon essential oil and swimming with Lemon essential oil groups. Swimming practice included four weeks of swimming in 25– 27º C water for 30 min in each session, five sessions in a week. Lemon essential oil (50 mg/kg) was administered using gavage. Lipid peroxidation and Lipid profile were assessed by blood sampling from the animal heart. Results: Lemon essential oil significantly decreased triglycerides (p < 0. 001), LDL-C (p < 0. 01), VLDL-C (p < 0. 01), cholesterol (p < 0. 01) and MDA (p < 0. 001). Swimming training significantly decreased triglycerides, LDL-C, VLDL-C and MDA; however, cholesterol and HDL-C did not change significantly. Lemon essential oil consumption with swimming training significantly decreased triglycerides (p < 0. 001), LDL-C (p < 0. 01), VLDL-C (p < 0. 01) and MDA (p < 0. 001) and increased HDL-C (p < 0. 05). Conclusion: In general, lime essential oil consumption with swimming training include decreasing effects on Lipid peroxidation and Lipid profile.

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APA: Copy

NOROUZI, F., Doulah, A., & RAFIEIRAD, M.. (2020). Effects of Four Week Consumption of Lemon (Citrus limon L. ) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 14(4 ), 1-8. SID. https://sid.ir/paper/362556/en

Vancouver: Copy

NOROUZI F., Doulah A., RAFIEIRAD M.. Effects of Four Week Consumption of Lemon (Citrus limon L. ) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2020;14(4 ):1-8. Available from: https://sid.ir/paper/362556/en

IEEE: Copy

F. NOROUZI, A. Doulah, and M. RAFIEIRAD, “Effects of Four Week Consumption of Lemon (Citrus limon L. ) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 14, no. 4 , pp. 1–8, 2020, [Online]. Available: https://sid.ir/paper/362556/en

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