Two Divans on the description of foods from the 9th /15th century Shiraz

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Hakim Seyyed Mohammad hossein

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Journal Paper

Paper Information

Journal: Mirror of Heritage Year:2020 | Volume:17 | Issue:65 Page(s): 33-58

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Information Journal Paper

Title

Two Divans on the description of foods from the 9th /15th century Shiraz

Author(s)

Hakim Seyyed Mohammad hossein | Issue Writer Certificate

Keywords

Ahmad At’emaQ1

Bushāq-e At’emaQ1

parody-writingQ1

poets of the 9thQ1

15th centuryQ1

Abstract

Fakhr al-Din Ahmad At’ ema of Shiraz (d. 850 H. /1446), one of the imitators of Bushā q-e At’ ema, by using names of foods and drinks and kitchen terminology, have composed poetry in the manner of Bushaq’ s parodies. Due to the similarity of name and literary style, these two poets were until recently taken as one and the same poet, this leading to a whole variety of arguments. With respect to a newfound manuscript of Ahmad At’ ema’ s poetry (at the National Library, N. 38894) our findings presented in this article leave no doubt whatsoever that there existed two poets in the 9th century Shiraz. This manuscript contains over 400 distiches of Ahmad At’ ema in which some important information can be obtained regarding the life story and poetry of several of Ahmad At’ ema’ s contemporaries and the persons he eulogized; information not referred to in other sources. The newly discovered MS also includes the introduction to Ahmad’ s Divan, written by Mohammad Qā ri, Za’ farā ni. The text of this introduction will be presented at the end of this article.

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APA: Copy

Hakim, Seyyed Mohammad hossein. (2020). Two Divans on the description of foods from the 9th /15th century Shiraz. MIRROR OF HERITAGE, 17(65 ), 33-58. SID. https://sid.ir/paper/362749/en

Vancouver: Copy

Hakim Seyyed Mohammad hossein. Two Divans on the description of foods from the 9th /15th century Shiraz. MIRROR OF HERITAGE[Internet]. 2020;17(65 ):33-58. Available from: https://sid.ir/paper/362749/en

IEEE: Copy

Seyyed Mohammad hossein Hakim, “Two Divans on the description of foods from the 9th /15th century Shiraz,” MIRROR OF HERITAGE, vol. 17, no. 65 , pp. 33–58, 2020, [Online]. Available: https://sid.ir/paper/362749/en

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