STUDY OF THE EFFECT OF GARLIC ON SERUM LIPIDS AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETIC PATIENTS

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AFKHAMI ARDEKANI MOHAMMAD; KAMALI ARDAKANI A.R.

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Journal: Journal of Shahid Sadoughi University of Medical Sciences Year:2005 | Volume:13 | Issue:1 Page(s): 4-4

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Title

STUDY OF THE EFFECT OF GARLIC ON SERUM LIPIDS AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETIC PATIENTS

Author(s)

AFKHAMI ARDEKANI MOHAMMAD | KAMALI ARDAKANI A.R. | Issue Writer Certificate

Keywords

GARLICQ3

LIPIDQ3

GLUCOSEQ3

TYPEII DIABETESQ3

Abstract

Introduction: Hyperlipidemia and diabetes are common risk factors for ischemic heart disease, which is the main cause of mortality in diabetic patients. Strict control of blood GLUCOSE and other risk factors in diabetics has led to prevention of complications. GARLIC has received particular attention for control of blood GLUCOSE and decrease in blood LIPID levels. At present, several studies have been carried out in order to prove advantages of GARLIC. Methods: In this study, effects of garsin (a derivative of GARLIC present in our country) on serum LIPIDs and blood glucose levels in diabetes mellitus type 2 patients was observed. Forty-five type 2 diabetics who had hyperlipidemia were selected. These patients were kept on treatment with 3 tablets of Garsin / day for 4 weeks. Serum LIPIDs and blood GLUCOSE levels were measured prior to and at the end of treatment. Results: Relationship between sex and response to treatment in this study was meaningful, such that Gsarsin led to decrease in LDL-C and increase in HDL in females. Conclusion: Therefore, Garsin can be used as an adjunct to treatment in diabetes type 2 patients with hyperlipidemia.

Cites

تاثیر روی بر قابلیت اکسیدپذیری لیپیدهای سرم درمبتلایان به دیابت نوع 2مراجعه کننده به مرکزدیابت یزد

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APA: Copy

AFKHAMI ARDEKANI, MOHAMMAD, & KAMALI ARDAKANI, A.R.. (2005). STUDY OF THE EFFECT OF GARLIC ON SERUM LIPIDS AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, 13(1), 4-4. SID. https://sid.ir/paper/377479/en

Vancouver: Copy

AFKHAMI ARDEKANI MOHAMMAD, KAMALI ARDAKANI A.R.. STUDY OF THE EFFECT OF GARLIC ON SERUM LIPIDS AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2005;13(1):4-4. Available from: https://sid.ir/paper/377479/en

IEEE: Copy

MOHAMMAD AFKHAMI ARDEKANI, and A.R. KAMALI ARDAKANI, “STUDY OF THE EFFECT OF GARLIC ON SERUM LIPIDS AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETIC PATIENTS,” JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, vol. 13, no. 1, pp. 4–4, 2005, [Online]. Available: https://sid.ir/paper/377479/en

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