ASSOCIATION BETWEEN ALCOHOL, DIETARY FACTORS AND SUBSITES OF COLORECTAL CANCER: AN ECOLOGICAL STUDY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOVAHEDI M.; BISHOP T.; BARRETT J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Yafteh Year:2006 | Volume:8 | Issue:1 (27) Page(s): 53-60

Download Full-Text

Persian Verion

View:

1,099

Download:

Cites:

Information Journal Paper

Title

ASSOCIATION BETWEEN ALCOHOL, DIETARY FACTORS AND SUBSITES OF COLORECTAL CANCER: AN ECOLOGICAL STUDY

Author(s)

MOVAHEDI M. | BISHOP T. | BARRETT J. | Issue Writer Certificate

Keywords

DIETARY FACTORSQ3

ALCOHOLQ3

ECOLOGIC STUDYQ3

COLORECTAL CANCERQ3

Abstract

Background: COLORECTAL CANCER is the fourth most common cancer, in terms of incidence; throughout the world. There are some differences for risk factors involved in the incidence of tumor in different anatomical subsites of large bowel. However, most investigations have not studied the association between DIETARY FACTORS and COLORECTAL CANCER subsites. Thus the current ecological study investigates the potential association between DIETARY FACTORS and occurrence of cancer in different subsites of large bowel. Materials and methods: Data on COLORECTAL CANCER incidence and DIETARY FACTORS was obtained by the subsites of COLORECTAL CANCER for the 32 countries were estimated between the years 1988 and 1992. The association between ALCOHOL, DIETARY FACTORS and cancer in different subsites of large bowel was then analyzed by using linear regression. Findings: Multivariate analysis showed a significant association between red meat consumption and proximal colon cancer incidence (p=0.02). In contrast, there was a significant association between ALCOHOL consumption and distal colon cancer in men (p=0.03) and rectal cancer in both men and women (p=0.01 and p=0.04 respectively). Conclusion: Investigation on the incidence of cancer in anatomical subsites of large bowel separately might help us to identify etiological factors and preventive ways of this cancer.

Cites

No record.

References

No record.

Cite

APA: Copy

MOVAHEDI, M., BISHOP, T., & BARRETT, J.. (2006). ASSOCIATION BETWEEN ALCOHOL, DIETARY FACTORS AND SUBSITES OF COLORECTAL CANCER: AN ECOLOGICAL STUDY. YAFTEH, 8(1 (27)), 53-60. SID. https://sid.ir/paper/382048/en

Vancouver: Copy

MOVAHEDI M., BISHOP T., BARRETT J.. ASSOCIATION BETWEEN ALCOHOL, DIETARY FACTORS AND SUBSITES OF COLORECTAL CANCER: AN ECOLOGICAL STUDY. YAFTEH[Internet]. 2006;8(1 (27)):53-60. Available from: https://sid.ir/paper/382048/en

IEEE: Copy

M. MOVAHEDI, T. BISHOP, and J. BARRETT, “ASSOCIATION BETWEEN ALCOHOL, DIETARY FACTORS AND SUBSITES OF COLORECTAL CANCER: AN ECOLOGICAL STUDY,” YAFTEH, vol. 8, no. 1 (27), pp. 53–60, 2006, [Online]. Available: https://sid.ir/paper/382048/en

Related Journal Papers