KNOWLEDGE, ATTITUDE REFERRED TO HEALTH CENTERS ON SALT INTAKE (BRIEF REPORT)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAGHIBI SEYED ABDOLHASAN; YAHYAZADEH ROGHAYEH; YAZDANI CHERATI JAMSHID

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2012 | Volume:22 | Issue:95 Page(s): 99-104

Download Full-Text

Persian Verion

View:

1,037

Download:

Cites:

Information Journal Paper

Title

KNOWLEDGE, ATTITUDE REFERRED TO HEALTH CENTERS ON SALT INTAKE (BRIEF REPORT)

Author(s)

NAGHIBI SEYED ABDOLHASAN | YAHYAZADEH ROGHAYEH | YAZDANI CHERATI JAMSHID | Issue Writer Certificate

Keywords

SALTQ2

KNOWLEDGEQ2

ATTITUDEQ2

Abstract

Background and purpose: Too much SALT cardiovascular and renal complications related to heart disease are a disease. Given the importance of KNOWLEDGE and ATTITUDE of conserving SALT Therefore this study was done to survey of KNOWLEDGE, ATTITUDE, about SALT intake in referring to health centers of Sari.Materials and methods: This study was descriptive and analytic. The sample size of this study 416 person of referring to health centers of Sari. The sample was selected by tow stage randomization method as: first 5 health center was selected by random between all health centers of Sari Township and the second stage the studied person was selected by random. Study tools were questioner and the data was collected by trained raters. At last the data was analyzed by use of 16 version of SPSS software and the appropriate statistical methods were used in these analysis.Results: The results showed that the average score of 53.67 percent ATTITUDE and 37.69% and the 47.4 percent. The average household SALT was 12.8 grams and in the study, the relationship between the KNOWLEDGE age and sex were not found to be significantly (P>0.05). The ATTITUDE of the marital relationship is statistically significant (P=0.01). But significant relationship was found between ATTITUDEs to sex.Conclusion: With respect the results of this study, amount of SALT consumption in this population was high. Therefore Health education about SALT consumption is necessary.

Cites

شناسایی موانع مرتبط با نگرش تغذیه ای افراد مبتلا به سندرم متابولیک با رویکرد کیفی

References

No record.

Cite

APA: Copy

NAGHIBI, SEYED ABDOLHASAN, YAHYAZADEH, ROGHAYEH, & YAZDANI CHERATI, JAMSHID. (2012). KNOWLEDGE, ATTITUDE REFERRED TO HEALTH CENTERS ON SALT INTAKE (BRIEF REPORT). JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 22(95), 99-104. SID. https://sid.ir/paper/388540/en

Vancouver: Copy

NAGHIBI SEYED ABDOLHASAN, YAHYAZADEH ROGHAYEH, YAZDANI CHERATI JAMSHID. KNOWLEDGE, ATTITUDE REFERRED TO HEALTH CENTERS ON SALT INTAKE (BRIEF REPORT). JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2012;22(95):99-104. Available from: https://sid.ir/paper/388540/en

IEEE: Copy

SEYED ABDOLHASAN NAGHIBI, ROGHAYEH YAHYAZADEH, and JAMSHID YAZDANI CHERATI, “KNOWLEDGE, ATTITUDE REFERRED TO HEALTH CENTERS ON SALT INTAKE (BRIEF REPORT),” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 22, no. 95, pp. 99–104, 2012, [Online]. Available: https://sid.ir/paper/388540/en

Related Journal Papers