The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Imani Mohammad Javad; ZANGUEE NASIM; ZAKERI MOHAMMAD; MOUSAVI SEYED MOHAMMAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY Year:2019 | Volume:7 | Issue:1 Page(s): 103-126

Download Full-Text

Persian Verion

View:

220

Download:

Cites:

Information Journal Paper

Title

The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling

Author(s)

Imani Mohammad Javad | ZANGUEE NASIM | ZAKERI MOHAMMAD | MOUSAVI SEYED MOHAMMAD | Issue Writer Certificate

Keywords

ZeoteneQ1

GrowthQ2

Carcass Biochemical CompositionQ1

ImmunityQ1

Common CarpQ2

Abstract

In this study, the effect of Zeotene, was studied on some Growth parameters, carcass composition and Immunity of Common Carp fingerlings. 180 fish (mean weight 20. 3± 0. 1g) were randomly divided into 4 treatments and fed for 8 weeks, with diets containing 0 (control), 2, 4 and 8g/Kg Zeotene. At the end of the experiment, the average of final weight, condition factor, feed efficiency ratio, protein efficiency ratio, hepatosomatic index and viscerosomatic index increased and FCR decreased in treatments 2 and 4 grams of Zeotene (P<0. 05). The highest carcass moisture content and the lowest carcass fat were related to treatments 2 and 4 grams of Zeotene (P<0. 05). Carcass ash in treatment 8 grams of Zeotene was the highest (P<0. 05). Among serum biochemical parameters, the amounts of globulin, lysozyme, complement and IgM in treatment 4 grams of Zeotene was significantly higher than control and treatment 8 grams of Zeotene (P<0. 05). The lowest and the highest numbers of WBCs were seen in 8 and 2 grams of Zeotene, respectively. The highest and the lowest percentage of lymphocytes and neutrophils were seen in 2 and 4 grams of Zeotene, respectively. In conclusion, 4 grams of Zeotene per kilogram diet can improve Growth factors, carcass quality and immune parameters of Common Carp.

Cites

No record.

References

No record.

Cite

APA: Copy

Imani, Mohammad Javad, ZANGUEE, NASIM, ZAKERI, MOHAMMAD, & MOUSAVI, SEYED MOHAMMAD. (2019). The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 7(1 ), 103-126. SID. https://sid.ir/paper/394925/en

Vancouver: Copy

Imani Mohammad Javad, ZANGUEE NASIM, ZAKERI MOHAMMAD, MOUSAVI SEYED MOHAMMAD. The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2019;7(1 ):103-126. Available from: https://sid.ir/paper/394925/en

IEEE: Copy

Mohammad Javad Imani, NASIM ZANGUEE, MOHAMMAD ZAKERI, and SEYED MOHAMMAD MOUSAVI, “The effects of different levels of dietary zeotene on growth, carcass biochemical composition and immune system function of common carp (Cyprinus carpio) fingerling,” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 7, no. 1 , pp. 103–126, 2019, [Online]. Available: https://sid.ir/paper/394925/en

Related Journal Papers