Evaluation and prioritization of the factors affecting the commercialization of nanotechnology products in the food industry (Case Study: Cultivation and Industry Company of Golestan)

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KHAMSEH A.; ROSTAMI Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Industrial Technology Development Year:2019 | Volume:16 | Issue:34 Page(s): 5-15

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Title

Evaluation and prioritization of the factors affecting the commercialization of nanotechnology products in the food industry (Case Study: Cultivation and Industry Company of Golestan)

Author(s)

KHAMSEH A. | ROSTAMI Z. | Issue Writer Certificate

Keywords

CommercializationQ1

nanotechnologyQ2

food industryQ1

analytical network process (ANP)Q2

Abstract

Given the importance of Commercialization and the barriers in this respect for nanotechnology products, there needs more emphasis on its process in our industries. The aim of this study is to evaluate the factors affecting the Commercialization of nanotechnology in Cultivation and Industry Company of Golestan in order to form the design of Commercialization pattern of nanotechnology products in the food industry. This study is an applied research due to the purpose and it is a descriptive survey in terms of the method. In this study, a model has been used with 6 factors and 48 indicators whose fitness approved by Smart Pls. Also, the analytical network process (ANP) and Super Decision Software have been used to prioritize the factors affecting the Commercialization. Based on ANP results, the technical factor is the first priority, and the environmental, human resources, financial, structural, organizational, and managerial ones are respectively in the next priorities according to the experts.

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APA: Copy

KHAMSEH, A., & ROSTAMI, Z.. (2019). Evaluation and prioritization of the factors affecting the commercialization of nanotechnology products in the food industry (Case Study: Cultivation and Industry Company of Golestan). JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT, 16(34 ), 5-15. SID. https://sid.ir/paper/402519/en

Vancouver: Copy

KHAMSEH A., ROSTAMI Z.. Evaluation and prioritization of the factors affecting the commercialization of nanotechnology products in the food industry (Case Study: Cultivation and Industry Company of Golestan). JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT[Internet]. 2019;16(34 ):5-15. Available from: https://sid.ir/paper/402519/en

IEEE: Copy

A. KHAMSEH, and Z. ROSTAMI, “Evaluation and prioritization of the factors affecting the commercialization of nanotechnology products in the food industry (Case Study: Cultivation and Industry Company of Golestan),” JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT, vol. 16, no. 34 , pp. 5–15, 2019, [Online]. Available: https://sid.ir/paper/402519/en

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