مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

64,919
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

EFFECT OF GARLIC ON BLOOD SUGAR IN PATIENTS WITH TYPE 2 DIABETES MELLITUS

Pages

  20-25

Abstract

 Background: TYPE 2 DIABETES mellitus is one of the most common health problems. GARLIC (Allium sativum) has been the focus of serious clinical attention because of its beneficial effects on the reduction of serum blood glucose. This study was designed to evaluate the effects of GARLIC on serum glucose level in patients with TYPE 2 DIABETES mellitus.Materials and Methods: This 3-month randomized and double blind clinical trial was conducted on 60 new cases of TYPE 2 DIABETES referred to diabetes center of Kashan. The effect of GARLIC on their blood sugar and HBA1C was assessed Thirty patients were given 2 tablets of GARLIC 3 times per day (each tablet containing 400 mg dry GARLIC powder and over 1000mg Allicin) and 30 patients (controls) received vitamin B1 tablets. Both groups were given the same diet and exercise programs. Before and after the treatment fasting blood sugar (FBS) and gelycated hemoglobin were measured andanalyzed with t-test.Results: The mean age in the GARLIC and control groups was 46.3±3 and 45.7±10 years, respectively. There was no significant difference in age, sex, and other diseases between the two groups. After 3 months, the GARLIC-treated group showed a significant reduction (49.5 mg/dl) in FBS (P<0.001) when compared with the control group. The GARLIC-treated group also had a significant reduction (1.5%) in gelycated hemoglobin (P<0.003) compared with the control group.Conclusion: GARLIC significantly reduced FBS and HbAlC in type 2 diabetic patients. Hence, it may be a candidate drug in the treatment of diabetes mellitus.

Cites

References

  • No record.
  • Cite

    APA: Copy

    EBADI, S.A.R., RAHIMI LENJI, E., TAGHADOSI, M., KHOURSHIDI, A., & AKBARI, HOSSEIN. (2007). EFFECT OF GARLIC ON BLOOD SUGAR IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. FEYZ, 11(1 (SERIAL 41)), 20-25. SID. https://sid.ir/paper/40857/en

    Vancouver: Copy

    EBADI S.A.R., RAHIMI LENJI E., TAGHADOSI M., KHOURSHIDI A., AKBARI HOSSEIN. EFFECT OF GARLIC ON BLOOD SUGAR IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. FEYZ[Internet]. 2007;11(1 (SERIAL 41)):20-25. Available from: https://sid.ir/paper/40857/en

    IEEE: Copy

    S.A.R. EBADI, E. RAHIMI LENJI, M. TAGHADOSI, A. KHOURSHIDI, and HOSSEIN AKBARI, “EFFECT OF GARLIC ON BLOOD SUGAR IN PATIENTS WITH TYPE 2 DIABETES MELLITUS,” FEYZ, vol. 11, no. 1 (SERIAL 41), pp. 20–25, 2007, [Online]. Available: https://sid.ir/paper/40857/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button