EFFECTS OF DIETARY ZINC STATUS ON SEIZURE SUSCEPTIBILITY AND HIPPOCAMPAL ZINC CONTENT OF RATS

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SADR S.SH.A.D.; SHAABANZADEH A.; AZAD F.; AHADI A.

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Paper Information

Journal: Journal of Medical Council of Iran Year:2002 | Volume:20 | Issue:3 Page(s): 206-210

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Title

EFFECTS OF DIETARY ZINC STATUS ON SEIZURE SUSCEPTIBILITY AND HIPPOCAMPAL ZINC CONTENT OF RATS

Author(s)

SADR S.SH.A.D. | SHAABANZADEH A. | AZAD F. | AHADI A. | Issue Writer Certificate

Keywords

ZINCQ3

HIPPOCAMPUSQ2

EPILEPSYQ2

SEIZUREQ3

Abstract

The effects of dietary ZINC status on the development of convulsive SEIZUREs and ZINC concentration in hippocampal area were studied in three groups of rats that receiving ZINC adequate, ZINC load and usual water diet. Hippocampal ZINC level was determined by an atomic absorption spectrophotometer. Ninteen male rats were randomly assigned to three deitary groups and assesed in ten weeks.Seizure was induced in rats by administration intraperitoneal injection of lithium chloride and pilocarpine. Differences were tested for statistical significance with analysis of variance (ANOYA) followed by other tests. SEIZURE susceptibility of mouse was decreased by ZINC loading. ZINC loading was accompanied by a marked increase in hippocampalZINC content. These results suggest that ZINC coyld have preventive effect on the development of SEIZUREs and hippocampal ZINC may play an important role in the patophysiology of convulsive SEIZURE of EPILEPSY.

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APA: Copy

SADR, S.SH.A.D., SHAABANZADEH, A., AZAD, F., & AHADI, A.. (2002). EFFECTS OF DIETARY ZINC STATUS ON SEIZURE SUSCEPTIBILITY AND HIPPOCAMPAL ZINC CONTENT OF RATS. JOURNAL OF MEDICAL COUNCIL OF I.R.I., 20(3), 206-210. SID. https://sid.ir/paper/41420/en

Vancouver: Copy

SADR S.SH.A.D., SHAABANZADEH A., AZAD F., AHADI A.. EFFECTS OF DIETARY ZINC STATUS ON SEIZURE SUSCEPTIBILITY AND HIPPOCAMPAL ZINC CONTENT OF RATS. JOURNAL OF MEDICAL COUNCIL OF I.R.I.[Internet]. 2002;20(3):206-210. Available from: https://sid.ir/paper/41420/en

IEEE: Copy

S.SH.A.D. SADR, A. SHAABANZADEH, F. AZAD, and A. AHADI, “EFFECTS OF DIETARY ZINC STATUS ON SEIZURE SUSCEPTIBILITY AND HIPPOCAMPAL ZINC CONTENT OF RATS,” JOURNAL OF MEDICAL COUNCIL OF I.R.I., vol. 20, no. 3, pp. 206–210, 2002, [Online]. Available: https://sid.ir/paper/41420/en

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