The effect of eight weeks of resistance training with pomegranate juice supplementation on inflammatory. Anti-inflammatory factors and some lipoproteins in women with type 2 diabetes

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AKBARPOUR BANI MOHSEN; Fathollahi Shoorabeh Fazlollah; moradpourian M.R.; MARDANI MAHNAZ; Khajeh Heydari Sakineh

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Journal: Pars Journal of Medical Sciences Year:2020 | Volume:18 | Issue:2 Page(s): 57-64

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Title

The effect of eight weeks of resistance training with pomegranate juice supplementation on inflammatory. Anti-inflammatory factors and some lipoproteins in women with type 2 diabetes

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Keywords

Resistance TrainingQ2

Type 2 DiabetesQ1

InflammatoryQ1

Anti-inflammatoryQ2

Pomegranate JuicQ2

Abstract

Introduction: One of the main causes of diabetes and its spread is an increase in Inflammatory factors and a decrease in anti-Inflammatory factors. Therefore, the aim of this study was the effect of eight weeks of Resistance Training with Pomegranate Juice supplementation on Inflammatory factors. Anti-Inflammatory and some lipoproteins in women with Type 2 Diabetes. Materials & Methods: The statistical sample of this study was 40 type 2 diabetic women with an age range of 40-55 years who were purposefully selected and randomly divided into four groups: control group (10 people), Resistance Training group (10 people), consumption group. Pomegranate Juice (10 people) and Resistance Training and Pomegranate Juice consumption group (10 people) were included. Resistance Training group and Resistance Training group and consumption of Pomegranate Juice for eight weeks and three sessions of Resistance Training every week with an intensity of 30% of maximum pre-repetition and at the end of the eighth week reached 80% of maximum background repetition and daily group of Pomegranate Juice users They consumed 100 cc of Pomegranate Juice. In order to study the research variables, 4 cc of blood samples were taken from the research samples 48 hours before and after the implementation of research protocols and in the case of 12 hours of fasting. Results: Eight weeks of Resistance Training with Pomegranate Juice consumption caused a significant increase in IL-10, HDL levels and a significant decrease in CRP, IL-6, TNF-α , HDL levels in women with diabetes. Conclusion: The results showed that eight weeks of Resistance Training with consumption of Pomegranate Juice reduces some Inflammatory factors and increases some anti-Inflammatory indices in women with Type 2 Diabetes.

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APA: Copy

AKBARPOUR BANI, MOHSEN, Fathollahi Shoorabeh, Fazlollah, moradpourian, M.R., MARDANI, MAHNAZ, & Khajeh Heydari, Sakineh. (2020). The effect of eight weeks of resistance training with pomegranate juice supplementation on inflammatory. Anti-inflammatory factors and some lipoproteins in women with type 2 diabetes. PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL), 18(2 ), 57-64. SID. https://sid.ir/paper/416156/en

Vancouver: Copy

AKBARPOUR BANI MOHSEN, Fathollahi Shoorabeh Fazlollah, moradpourian M.R., MARDANI MAHNAZ, Khajeh Heydari Sakineh. The effect of eight weeks of resistance training with pomegranate juice supplementation on inflammatory. Anti-inflammatory factors and some lipoproteins in women with type 2 diabetes. PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL)[Internet]. 2020;18(2 ):57-64. Available from: https://sid.ir/paper/416156/en

IEEE: Copy

MOHSEN AKBARPOUR BANI, Fazlollah Fathollahi Shoorabeh, M.R. moradpourian, MAHNAZ MARDANI, and Sakineh Khajeh Heydari, “The effect of eight weeks of resistance training with pomegranate juice supplementation on inflammatory. Anti-inflammatory factors and some lipoproteins in women with type 2 diabetes,” PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL), vol. 18, no. 2 , pp. 57–64, 2020, [Online]. Available: https://sid.ir/paper/416156/en

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