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Information Journal Paper

Title

EFFECT OF GROWTH TEMPERATURE ON CELLULAR COMPOSITION OF STENOTROPHOMONAS MALTOPHILIA

Pages

  53-60

Abstract

STENOTROPHOMONAS MALTOPHILIA is an important opportunistic nosocomial pathogen, causing some infections particularly in immunocompromised patients.Chemical composition of this organism alters with variation in growth temperature. Alteration in FATTY ACIDs, PROTEINs and LIP POLYSACCHARIDE (LPS) of this organism was studied. In analysis of FATTY ACID methyl esters, 11 FATTY ACIDs of 12:0, 14:0, i-15:0, 15:0, 16:0, 16:1, i-17:0, i-17:1, 17:0, 18:0 and 18:1 were identified. The most abundant FATTY ACID was i-15:0. Other abundant FATTY ACIDs were 16:0, 16:1, i-17:0 and i-17:1.In electrophoretic analysis of whole cell PROTEINs, bands of c. 65, 55, 42.5, 26 and 21.5 kDa were increased with increasing incubation temperature, and intensity of c. 30.5 and 24 kDa bands were increased with decreasing incubation temperature.In LPS analysis, molecular weight of a-specific chain in ladder pattern decreased with increasing incubation temperature. The role of increasing unsaturated FATTY ACIDs with decreasing temperature to maintain membrane fluidity and. some of PROTEINs in permeability to some antibiotics and also LPS alteration with changing temperature are discussed.

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    APA: Copy

    RAHMATI, A.. (2000). EFFECT OF GROWTH TEMPERATURE ON CELLULAR COMPOSITION OF STENOTROPHOMONAS MALTOPHILIA. MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES, 34(45), 53-60. SID. https://sid.ir/paper/46929/en

    Vancouver: Copy

    RAHMATI A.. EFFECT OF GROWTH TEMPERATURE ON CELLULAR COMPOSITION OF STENOTROPHOMONAS MALTOPHILIA. MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2000;34(45):53-60. Available from: https://sid.ir/paper/46929/en

    IEEE: Copy

    A. RAHMATI, “EFFECT OF GROWTH TEMPERATURE ON CELLULAR COMPOSITION OF STENOTROPHOMONAS MALTOPHILIA,” MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES, vol. 34, no. 45, pp. 53–60, 2000, [Online]. Available: https://sid.ir/paper/46929/en

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