THE RESPONSE OF PLASMA LEVELS OF ATROGIN-1 AND INSULIN-LIKE GROWTH FACTOR-1 TO LOW-FAT MILK CONSUMPTION AFTER ONE SESSION OF HIGH-INTENSITY INTERVAL EXERCISE IN FASTING STATE AMONG OVERWEIGHT YOUNG MEN

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HASANABADI SAMIRA; SAGHEBJOO MARZIYEH; MOHAMMADNIA AHMADI MOHSEN

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Journal: JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S) Year:2017 | Volume:34 | Issue:408 Page(s): 1406-1413

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Title

THE RESPONSE OF PLASMA LEVELS OF ATROGIN-1 AND INSULIN-LIKE GROWTH FACTOR-1 TO LOW-FAT MILK CONSUMPTION AFTER ONE SESSION OF HIGH-INTENSITY INTERVAL EXERCISE IN FASTING STATE AMONG OVERWEIGHT YOUNG MEN

Author(s)

HASANABADI SAMIRA | SAGHEBJOO MARZIYEH | MOHAMMADNIA AHMADI MOHSEN | Issue Writer Certificate

Keywords

HIGH INTENSITY INTERVAL EXERCISEQ1

FASTINGQ1

LOW-FAT MILKQ1

ATROGIN-1Q1

INSULIN LIKE GROWTH FACTOR-1Q1

Abstract

Background: The aim of this study was assessing the response of plasma levels of ATROGIN-1 and insulin-like growth factor-1 to LOW-FAT MILK consumption after one session of high-intensity interval exercise in FASTING state among overweight young men.Methods: Ten overweight young men (mean age: 20.50±1.71 years and body mass index: 28.08±2.80 kg/m2) were randomly selected. They were participated in two exercise sessions of two non-consecutive days. The exercise program in each day included 4 sets of 30-second Wingate test with 4.5 minutes active rests between sets. The difference was that in the second session, immediately after exercise, participants drank 500 ml of LOW-FAT MILK.Blood samples were taken before exercise and 5, 90 and 180 minutes after it. Data were analyzed using analysis of variance with repeated measures and Bonferroni test (P<0.05).Findings: The plasma level of ATROGIN-1 was not significantly different after exercise in both sessions (P>0.05).The plasma level of insulin-like growth factor-1 significantly reduced after 90 and 180 minutes post-exercise in the sessions without milk consumption (P=0.04 and 0.02, respectively); while milk consumption caused no significant change in this variable after exercise by prevention of reducing in insulin-like growth factor-1 levels (P>0.05).Conclusion: It seems that consumption of LOW-FAT MILK, immediately after exercise in the FASTING state, can help to maintain muscle mass by avoid reducing growth factors.

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APA: Copy

HASANABADI, SAMIRA, SAGHEBJOO, MARZIYEH, & MOHAMMADNIA AHMADI, MOHSEN. (2017). THE RESPONSE OF PLASMA LEVELS OF ATROGIN-1 AND INSULIN-LIKE GROWTH FACTOR-1 TO LOW-FAT MILK CONSUMPTION AFTER ONE SESSION OF HIGH-INTENSITY INTERVAL EXERCISE IN FASTING STATE AMONG OVERWEIGHT YOUNG MEN. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), 34(408), 1406-1413. SID. https://sid.ir/paper/50260/en

Vancouver: Copy

HASANABADI SAMIRA, SAGHEBJOO MARZIYEH, MOHAMMADNIA AHMADI MOHSEN. THE RESPONSE OF PLASMA LEVELS OF ATROGIN-1 AND INSULIN-LIKE GROWTH FACTOR-1 TO LOW-FAT MILK CONSUMPTION AFTER ONE SESSION OF HIGH-INTENSITY INTERVAL EXERCISE IN FASTING STATE AMONG OVERWEIGHT YOUNG MEN. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)[Internet]. 2017;34(408):1406-1413. Available from: https://sid.ir/paper/50260/en

IEEE: Copy

SAMIRA HASANABADI, MARZIYEH SAGHEBJOO, and MOHSEN MOHAMMADNIA AHMADI, “THE RESPONSE OF PLASMA LEVELS OF ATROGIN-1 AND INSULIN-LIKE GROWTH FACTOR-1 TO LOW-FAT MILK CONSUMPTION AFTER ONE SESSION OF HIGH-INTENSITY INTERVAL EXERCISE IN FASTING STATE AMONG OVERWEIGHT YOUNG MEN,” JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), vol. 34, no. 408, pp. 1406–1413, 2017, [Online]. Available: https://sid.ir/paper/50260/en

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