COMPARING NUTRITIONAL ADEQUACY IN SMOKERS AND NON-SMOKERS

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MIRMIRAN PARVIN; MEHRABANI H.; NEMATI K.; MOMENAN A.A.; AZIZI F.

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Journal: Journal of Isfahan Medical School Year:2005 | Volume:23 | Issue:77 Page(s): 1-7

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Title

COMPARING NUTRITIONAL ADEQUACY IN SMOKERS AND NON-SMOKERS

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Keywords

SMOKINGQ3

ADULTSQ4

NUTRITIONAL ADEQUACYQ4

Abstract

Introduction: Cigarette SMOKING is a preventable risk factor and a major cause of disease and premature death. The aim of this analysis was to assess the adequacy of the smokers' diet and compare it with that of non-smokers.Materials and methods: This cross-sectional study was conducted on 61 smokers and 67 nonsmokers from among participants of the Tehran Lipid and Glucose Study (TLGS). Anthropometrical, biochemical indices and blood pressure were measured according to a standard protocol. Data of dietary intakes were collected using 24-hour dietary recalls for two days. Χ2 ANCOVA and t-test were used for analyses after adjusting age, sex, and total energy intake.Results: Waist-to-hip ratio was the only anthropometric measure which showed a significant difference between smokers and non-smokers (0.89±0.07 vs. 0.84±0.09, P<0.01). Smokers had lower HDL-cholesterol levels than nonsmokers (37±7 vs. 45±10 mg/dl respectively P<0.01). Smokers had higher intakes of the bread group, fats and sweets and conversely, lower intakes of vitamin C, A, thiamin, manganese and potassium.Discussion: In spite of increased needs for antioxidants, smokers had unhealthy diets. Nutrition education for changing nutritional practices is recommended for these individuals.

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References

ASSESSMENT OF DIET QUALITY IN ADULTS:TEHRAN LIPID AND GLUCOSE STUDY

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APA: Copy

MIRMIRAN, PARVIN, MEHRABANI, H., NEMATI, K., MOMENAN, A.A., & AZIZI, F.. (2005). COMPARING NUTRITIONAL ADEQUACY IN SMOKERS AND NON-SMOKERS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), 23(77), 1-7. SID. https://sid.ir/paper/50320/en

Vancouver: Copy

MIRMIRAN PARVIN, MEHRABANI H., NEMATI K., MOMENAN A.A., AZIZI F.. COMPARING NUTRITIONAL ADEQUACY IN SMOKERS AND NON-SMOKERS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)[Internet]. 2005;23(77):1-7. Available from: https://sid.ir/paper/50320/en

IEEE: Copy

PARVIN MIRMIRAN, H. MEHRABANI, K. NEMATI, A.A. MOMENAN, and F. AZIZI, “COMPARING NUTRITIONAL ADEQUACY IN SMOKERS AND NON-SMOKERS,” JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), vol. 23, no. 77, pp. 1–7, 2005, [Online]. Available: https://sid.ir/paper/50320/en

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