Information Journal Paper
APA:
CopySADEGHNIA, H.R., BOROUSHAKI, M.T., & MOFIDPOUR, H.. (2005). EFFECT OF SAFRANAL, A CONSTITUENT OF SAFFRON (CROCUS SATIVUS L.), ON LIPID PEROXIDATION LEVEL DURING RENAL ISCHEMIA-REPERFUSION INJURY IN RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 8(3 (27)), 179-185. SID. https://sid.ir/paper/52441/en
Vancouver:
CopySADEGHNIA H.R., BOROUSHAKI M.T., MOFIDPOUR H.. EFFECT OF SAFRANAL, A CONSTITUENT OF SAFFRON (CROCUS SATIVUS L.), ON LIPID PEROXIDATION LEVEL DURING RENAL ISCHEMIA-REPERFUSION INJURY IN RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2005;8(3 (27)):179-185. Available from: https://sid.ir/paper/52441/en
IEEE:
CopyH.R. SADEGHNIA, M.T. BOROUSHAKI, and H. MOFIDPOUR, “EFFECT OF SAFRANAL, A CONSTITUENT OF SAFFRON (CROCUS SATIVUS L.), ON LIPID PEROXIDATION LEVEL DURING RENAL ISCHEMIA-REPERFUSION INJURY IN RATS,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 8, no. 3 (27), pp. 179–185, 2005, [Online]. Available: https://sid.ir/paper/52441/en