PREVALENCE AND RISK FACTORS FOR SALMONELLA ON COMMERCIAL EGG-LAYING FARMS IN IRAN, 2013-2014

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BOKAIE SAEED; ANSARI FERESHTEH; PEIGHAMBARI SEYED MOSTAFA; MAHMOUDI MAHMOUD; FALLAH MEHRABADI MOHAMMAD HOSSIN; ZINALABDIN TEHRANI FARSHAD; RAJAB ABOLFAZL; GHAFOURI SEYED ALI; TABATABAEI SEYED MOHAMMAD MEHDI; SHABANI MARYAM

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Journal: Iranian Journal of Infectious Diseases and Tropical Medicine Year:2015 | Volume:20 | Issue:70 Page(s): 57-61

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Title

PREVALENCE AND RISK FACTORS FOR SALMONELLA ON COMMERCIAL EGG-LAYING FARMS IN IRAN, 2013-2014

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Keywords

SALMONELLAQ3

COMMERCIAL LAYING FLOCKSQ2

PREVALENCEQ3

RISK FACTORQ2

Abstract

Background and objective: Consumption of SALMONELLA contaminated eggs are responsible for many human non typhoid salmonellosis. The aim of this study was to determine the PREVALENCE and RISK FACTORs of SALMONELLA contamination in COMMERCIAL LAYING FLOCKS in Iran.Materials and methods: This cross sectional study was carried out between 2013 and 2014 in 20 provinces in Iran. Fecal samples were obtained from 113 laying flocks and were subjected to standard bacteriological tests for SALMONELLA isolation. The serotype of positive bacteriological samples were determined using serological tests and PCR. Relevant information of sampled holdings were acquired from GIS system and used for RISK FACTOR analysis.Results: The PREVALENCE of SALMONELLA contamination in laying hen holdings was 3.5%. The flock population (P=0.021) and the number of poultry houses in the farm (P=0.044) were major RISK FACTORs of SALMONELLA contamination in COMMERCIAL LAYING FLOCKS.Conclusion: This investigation showed that some of the commercial layer farms in Iran are contaminated with SALMONELLA spp. and flock size and the number of poultry houses in a farm are associated with increased risks of SALMONELLA contamination. It can be concluded that regular sampling of laying flocks and establishment of proper measurements against positive flocks are necessary for ensuring the health of consumers.

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APA: Copy

BOKAIE, SAEED, ANSARI, FERESHTEH, PEIGHAMBARI, SEYED MOSTAFA, MAHMOUDI, MAHMOUD, FALLAH MEHRABADI, MOHAMMAD HOSSIN, ZINALABDIN TEHRANI, FARSHAD, RAJAB, ABOLFAZL, GHAFOURI, SEYED ALI, TABATABAEI, SEYED MOHAMMAD MEHDI, & SHABANI, MARYAM. (2015). PREVALENCE AND RISK FACTORS FOR SALMONELLA ON COMMERCIAL EGG-LAYING FARMS IN IRAN, 2013-2014. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 20(70), 57-61. SID. https://sid.ir/paper/52798/en

Vancouver: Copy

BOKAIE SAEED, ANSARI FERESHTEH, PEIGHAMBARI SEYED MOSTAFA, MAHMOUDI MAHMOUD, FALLAH MEHRABADI MOHAMMAD HOSSIN, ZINALABDIN TEHRANI FARSHAD, RAJAB ABOLFAZL, GHAFOURI SEYED ALI, TABATABAEI SEYED MOHAMMAD MEHDI, SHABANI MARYAM. PREVALENCE AND RISK FACTORS FOR SALMONELLA ON COMMERCIAL EGG-LAYING FARMS IN IRAN, 2013-2014. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2015;20(70):57-61. Available from: https://sid.ir/paper/52798/en

IEEE: Copy

SAEED BOKAIE, FERESHTEH ANSARI, SEYED MOSTAFA PEIGHAMBARI, MAHMOUD MAHMOUDI, MOHAMMAD HOSSIN FALLAH MEHRABADI, FARSHAD ZINALABDIN TEHRANI, ABOLFAZL RAJAB, SEYED ALI GHAFOURI, SEYED MOHAMMAD MEHDI TABATABAEI, and MARYAM SHABANI, “PREVALENCE AND RISK FACTORS FOR SALMONELLA ON COMMERCIAL EGG-LAYING FARMS IN IRAN, 2013-2014,” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 20, no. 70, pp. 57–61, 2015, [Online]. Available: https://sid.ir/paper/52798/en

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