THE EFFECT OI DIETARY EDUCATION UPON THE LEVEL OF BLOOD SUGAR OF PATIENTS WITH NIDDM

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BORZOU S.R.; BIABANGARDI Z.

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Journal Paper

Paper Information

Journal: Journal of Inflammatory Diseases (The Journal of Qazvin University of Medical Science) Year:2000 | Volume:- | Issue:13 Page(s): 49-55

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Title

THE EFFECT OI DIETARY EDUCATION UPON THE LEVEL OF BLOOD SUGAR OF PATIENTS WITH NIDDM

Author(s)

BORZOU S.R. | BIABANGARDI Z. | Issue Writer Certificate

Keywords

DIET

NIDDM

EDUCATION

Abstract

Background: DIETary modification is one of the most important elements in the therapeutic plan of patients with NIDDM. Objective: To evaluate the efficiency of DIETary EDUCATION upon the level of fasting blood sugar of NIDDM patients. Methods: In a semi-experimental clinical trail, 74 NIDDM patients were randomly classified into two groups as: experimental (38) and control (36). The experimental group received DIETary EDUCATION by the use of portrait, lecture and question and answer in three sessions. The level of fasting blood sugar of both groups was evaluated one week before and after the experiment. Findings: The findings indicated that the majority of patients were female (74.32%), house wives (71.62%) and in the age range of 50 to 59. There was no significant difference in the level of fasting blood sugar of the patients before the experiment (t = 1.78) in which the percentage decreased in the experimental group after the experiment (P<0.001). Conclusion: DIETary EDUCATION is a suitable method in decreasing the blood sugar of diabetic patients.

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APA: Copy

BORZOU, S.R., & BIABANGARDI, Z.. (2000). THE EFFECT OI DIETARY EDUCATION UPON THE LEVEL OF BLOOD SUGAR OF PATIENTS WITH NIDDM. JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES), -(13), 49-55. SID. https://sid.ir/paper/528112/en

Vancouver: Copy

BORZOU S.R., BIABANGARDI Z.. THE EFFECT OI DIETARY EDUCATION UPON THE LEVEL OF BLOOD SUGAR OF PATIENTS WITH NIDDM. JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2000;-(13):49-55. Available from: https://sid.ir/paper/528112/en

IEEE: Copy

S.R. BORZOU, and Z. BIABANGARDI, “THE EFFECT OI DIETARY EDUCATION UPON THE LEVEL OF BLOOD SUGAR OF PATIENTS WITH NIDDM,” JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES), vol. -, no. 13, pp. 49–55, 2000, [Online]. Available: https://sid.ir/paper/528112/en

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