EFFECT OF IRRIGATION WATER SALINITY AND ZINC APPLICATION ON SOIL PROPERTIES, YIELD AND CHEMICAL COMPOSITIONS OF WHEAT

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AHMADI M.; ASTARAEI A.R.; KESHAVARZ P.; NASIRI MAHALATI MAHDI

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Journal: Desert Year:2006 | Volume:11 | Issue:1 Page(s): 129-141

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Title

EFFECT OF IRRIGATION WATER SALINITY AND ZINC APPLICATION ON SOIL PROPERTIES, YIELD AND CHEMICAL COMPOSITIONS OF WHEAT

Author(s)

AHMADI M. | ASTARAEI A.R. | KESHAVARZ P. | NASIRI MAHALATI MAHDI | Issue Writer Certificate

Keywords

SALINITYQ3

ZINC SULPHATEQ3

WHEATQ3

Abstract

SALINITY of water sources and soil is one of the most important agriculture problems in Iran. Nutrient availability is decreased in saline conditions because of high concentration of sodium, chloride and sometimes calcium ions in soil solution and plant nutrient balance is changed. Then under these conditions, proper and adequate nutrition play an important role in nutrient balance and crop improvement. A greenhouse experiment was conducted to investigate the effect of 4 different irrigation water salinities (0, 4, 8 and 12 ds m-1, prepared with 1:1 molar ratio of chlorides of calcium and sodium and magnesium sulphate salts.) and 5 different zinc applications (0, 10, 20, 30 mg kg-1 soil and foliar application of salt of ZINC SULPHATE) on yield and chemical compositions of WHEAT, using a completely randomized design, factorial with three replications. The results indicated that irrigation water SALINITY decreased grains and straw yield; however zinc application improved these parameters in all SALINITY treatments (except S12 treatment). Saline water decreased nitrogen, phosphorus, zinc, iron concentrations in straw and grain, manganese and copper in grain and potassium in straw. However concentration of nitrogen, zinc, and iron in straw and grain, potassium in straw and copper in grain was increased by ZINC SULPHATE application. Results of this study showed that the addition of zinc under low to medium SALINITY conditions may cause an improvement in growth and increases the relative yield of WHEAT due to improving the overall nutrient status of plant and decreasing the impacts of SALINITY.

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APA: Copy

AHMADI, M., ASTARAEI, A.R., KESHAVARZ, P., & NASIRI MAHALATI, MAHDI. (2006). EFFECT OF IRRIGATION WATER SALINITY AND ZINC APPLICATION ON SOIL PROPERTIES, YIELD AND CHEMICAL COMPOSITIONS OF WHEAT. DESERT (BIABAN), 11(1), 129-141. SID. https://sid.ir/paper/5295/en

Vancouver: Copy

AHMADI M., ASTARAEI A.R., KESHAVARZ P., NASIRI MAHALATI MAHDI. EFFECT OF IRRIGATION WATER SALINITY AND ZINC APPLICATION ON SOIL PROPERTIES, YIELD AND CHEMICAL COMPOSITIONS OF WHEAT. DESERT (BIABAN)[Internet]. 2006;11(1):129-141. Available from: https://sid.ir/paper/5295/en

IEEE: Copy

M. AHMADI, A.R. ASTARAEI, P. KESHAVARZ, and MAHDI NASIRI MAHALATI, “EFFECT OF IRRIGATION WATER SALINITY AND ZINC APPLICATION ON SOIL PROPERTIES, YIELD AND CHEMICAL COMPOSITIONS OF WHEAT,” DESERT (BIABAN), vol. 11, no. 1, pp. 129–141, 2006, [Online]. Available: https://sid.ir/paper/5295/en

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